Best Toddler Friendly Butternut Squash Casserole Recipes
ROASTED BUTTERNUT SQUASH WITH BROWN SUGAR
Roasted butternut squash with brown sugar is the perfect side dish kids love. Easy to make in just 35 minutes. Gluten-free.
Provided by Jodi Danen, RDN / Create Kids Club
Categories Vegetable
Number Of Ingredients 6
Steps:
- Preheat the oven. Preheat oven to 400 degrees.
- ⭐️Prep the squash. Peel squash using a vegetable peeler. Cut in half and remove seeds. Cut squash into similar-sized cubes. Place onto the baking sheet.
- Blend the sugar mixture. Blend brown sugar, cinnamon, salt, and pepper into melted butter. Pour over squash, and mix.
- ⭐️Bake. Bake for 25-30 minutes, flipping squash with a spatula halfway through.
Nutrition Facts : Calories 131 kcal, Sugar 8 g, Sodium 235 mg, Fat 6 g, SaturatedFat 1 g, Carbohydrate 20 g, Fiber 3 g, Protein 1 g, ServingSize 1 serving
BUTTERNUT SQUASH BAKE
If I ask our two girls (ages 7 and 14) what to fix for a special meal, this dish is always requested. I discovered this slightly sweet and crunchy-topped casserole at a church dinner about 10 years ago, and now I take it to potluck dinners and come home with an empty dish! -Julie Jahn, Decatur, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until fluffy. Beat in the eggs, milk and vanilla. Stir in squash (mixture will be thin). , Pour into a greased 11-in. x 7-in. baking pan. Bake, uncovered, at 350° for 45 minutes or until almost set. , In a small bowl, combine topping ingredients; sprinkle over casserole. Return to the oven for 5-10 minutes or until bubbly. Freeze option: Bake casserole as directed without adding topping. Cool; cover and freeze. Freeze topping mixture in a resealable plastic freezer bag. To use, partially thaw casserole and topping in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Sprinkle topping over casserole and bake until bubbly.
Nutrition Facts :
ROASTED BABY BUTTERNUT SQUASH
Baby butternut is super intense in flavor but much more tender. I find mine at our farmer's market. You'll love the way this recipe melds the sweet and savory.
Provided by Melissa Baldan
Categories Vegetables
Number Of Ingredients 5
Steps:
- 1. Cut tops and bottom stem area of squash and half lengthwise
- 2. Place in small 9x9 casserole skin side down.
- 3. Drizzle with olive oil and sprinkle sage, thyme, salt and pepper over the top.
- 4. Bake at 375 for 45 minutes.
- 5. Eat flesh out with a spoon (that's how I do it anyway!)
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