Best Toblerone Muffins Recipes

TOBLERONE MUFFINS

Toblerone Muffins image

I got a lot of compliments for these muffins from family and friends. i hope you will like them too...

Provided by Swiss Miss

Categories Quick Breads

Time 35m

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

380 g flour
200 g Toblerone chocolate bars
140 g sugar
2 tablespoons baking soda or 2 tablespoons baking powder
2 eggs
120 ml oil or 120 ml melted butter
400 ml buttermilk

Steps:

Preheat oven to 200° celcius.
Cut Toblerone into small pieces (easiest way use a chopper) and mix it with flour, baking soda and natron.
Mix eggs, sugar, oil and buttermilk in another bowl and add the toblerone-flour-mixture carefully.
Fill it into muffin cups and bake 20- 25 minutes.

MINI TOBLERONE MUFFINS

Mini Toblerone Muffins image

To make 12 regular-sized muffins from this mix, bake in a 1/3-cup capacity muffin pan for 15 to 18 minutes Prep time includes 5 mins standing time.

Provided by Sonya01

Categories Dessert

Time 20m

Yield 24 mini muffins, 24 serving(s)

Number Of Ingredients 8

Ingredients

1 cup plain flour
1/4 cup cocoa powder
2 teaspoons baking powder
1/3 cup brown sugar
60 g butter, melted, cooled
1/3 cup milk
1 egg, lightly whisked
100 g toblerone milk chocolate, chopped

Steps:

Preheat oven to 180°C Grease two 12-hole 2-tablespoon capacity mini muffin pans or line with paper cases.
Sift flour, cocoa and baking powder into a bowl. Stir in sugar. Make a well in the centre.
Whisk butter, milk and egg in a jug. Pour into well. Add chocolate and gently fold until just combined. Three-quarter fill muffin cases with mixture. Bake for 10 to 12 minutes or until a skewer inserted into the centre comes out clean. Stand muffins in pan for 5 minutes. Serve warm.

Nutrition Facts : Calories 78, Fat 3.8, SaturatedFat 2.3, Cholesterol 14.5, Sodium 57.1, Carbohydrate 10.2, Fiber 0.6, Sugar 5.2, Protein 1.4

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