ITALIAN SAUSAGE AND RICOTTA FRITTATA
Steps:
- Preheat your oven to 375º.
- Whisk your eggs and cream together. Add the parsley after whisking. Season with salt and pepper.
- Take the casing off of the sausage and heat your pan on medium.
- Sear the sausage whole for a few minutes on both sides to get some browning, and then use a wooden spoon to break it into pieces. Continue to cook the sausage until it's done and remove it from the pan.
- Drain the fat from the pan and use a paper towel and some water to wipe out the bottom.
- Reheat the pan and add the olive oil to it. Swirl it all over the pan and up the sides. Over medium heat, add some of the sausage back to the pan and pour the eggs over it.
- add the ricotta by large spoonfuls all over.
- Add the remaining sausage and place in the oven for 20 - 25 minutes.
- Slice into wedges and garnish with fresh torn basil.
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