Best Toasty Cheese Bake Recipes
TOASTY CHEESE BAKE
This is basically a baked sandwich. It's easy to prepare ahead of time and pop in the oven an hour before dinner.
Provided by Amy DuRay
Categories Meat
Time 55m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees.
- Toast bread in a toaster.
- Cook meat, onion, celery, prepared mustard and 1 t.
- salt until meat is browned and onion tender.
- Drain.
- Alternate layers of toast, meat and cheese in a sprayed 9x9" baking pan.
- Mix remaining ingredients.
- Pour over layers in pan.
- Bake uncovered 40 to 45 minutes.
- Makes 4 to 6 servings.
TOASTY CHEESE BAKE
Another recipe from texascook.com. This is a very good dish! It would be great for church socials or dinner parties.
Provided by SouthernBell2627
Categories Meat
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees.
- Toast bread; butter both sides.
- Cook and stir meat, onion, celery, prepared mustard and 1/2 teasooon salt until meat is brown and onion is tender.
- Alternate layers of toast, meat mixture and cheese in greased baking pan.
- Mix remaining ingredients; pour over layers in pan.
- Bake uncovered 30 to 35 minutes.
- Add paprika on top if you desire.
Nutrition Facts : Calories 498, Fat 27.1, SaturatedFat 13.8, Cholesterol 134.1, Sodium 1592.2, Carbohydrate 33.7, Fiber 1.5, Sugar 2.9, Protein 28.9
TOASTY CHEESE BAKE
A meal that I,ve been making for years. I don't recall where I got the recipe but all who it it enjoys it.
Provided by bigherbncv
Categories Weeknight
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees.
- Toast bread, butter both sides.
- Cook & stir meat, onion, celery, prepared mustard & 1/2 tsp salt until meat is brown and onion is tender. Drain and discard fluids
- Alternate layers of toast, meat mixture & cheese in a 9"x9" greased baking pan.
- Mix remaining ingredients: pour over layers in pan.
- Bake uncovered for 30-35 minutes.
- Add paprika on top if desired.
Nutrition Facts : Calories 510.6, Fat 32.3, SaturatedFat 12.4, Cholesterol 115.6, Sodium 1262.7, Carbohydrate 29.4, Fiber 1.5, Sugar 5.2, Protein 24.9
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