TOASTED PECANS
This crunchy snack is easy to make and has a delightful salty flavor.
Provided by Joyce Hickman
Categories Appetizers and Snacks
Time 1h10m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Pour the butter into a medium bowl, and mix in the pecans. Stir until the pecans are well coated.
- Arrange coated pecans in a single layer on one or two medium baking sheets. Sprinkle with salt.
- Bake in the preheated oven approximately 1 hour, stirring occasionally. Remove from heat, cool and store in covered containers.
Nutrition Facts : Calories 546.8 calories, Carbohydrate 8.3 g, Cholesterol 40.7 mg, Fat 58.2 g, Fiber 5.7 g, Protein 5.6 g, SaturatedFat 13.4 g, Sodium 109 mg, Sugar 2.4 g
PECAN SANDIES
Very good melt in your mouth cookies. Makes a bunch.
Provided by m-ann
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 30m
Yield 96
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the margarine, vegetable oil, 1 cup white sugar and confectioners' sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, cream of tartar and salt; stir into the creamed mixture. Mix in the pecans. Roll dough into 1 inch balls and roll each ball in remaining white sugar. Place the cookies 2 inches apart onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 90.3 calories, Carbohydrate 8.8 g, Cholesterol 3.9 mg, Fat 5.9 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.9 g, Sodium 60.8 mg, Sugar 4.5 g
PECAN DAINTIES
Make and share this Pecan Dainties recipe from Food.com.
Provided by Dreamgoddess
Categories Candy
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Beat the egg whites until they form a peak.
- Combine sugar and pecans.
- Add to egg whites.
- Drop with a teaspoon on a cookie sheet.
- Bake at 250 degrees for 30 minutes.
- After 30 minutes, turn the oven off.
- Leave the pecan dainties in the oven for 30 minutes.
TOASTED PECAN DAINTIES
These melt-in-your-mouth delights have an irresistible nutty taste and light, airy texture. The dough is made ahead of time and chilled overnight, leaving just the baking to be done the next day.-Connie Wagler, Cross Hill, South Carolina
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 11 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream the butter, oil and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture and mix well. Stir in pecans. Cover and refrigerate for 30 minutes. , Shape dough into four 1-1/2-in. diameter logs; wrap each in plastic wrap. Freeze overnight. , Unwrap and cut into 1/4-in. slices. Place 2-1/2 in. apart on ungreased baking sheets. Bake at 375° for 8-12 minutes or until lightly browned. Cool for 2-3 minutes before removing to wire racks. Store in an airtight container.
Nutrition Facts :
TOASTED-PECAN DOUGH
Use this recipe to make our Apple-Raisin Pandowdy.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes enough for 1 pandowdy
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Toast pecans on a rimmed baking sheet in oven, stirring occasionally, until fragrant and golden brown, about 10 minutes. Let cool completely. Coarsely grind pecans in a food processor. Add flour, sugar, and salt; process until combined.
- Add butter; process until mixture resembles coarse meal, about 10 seconds. With processor running, add the ice water in a slow, steady stream just until the dough comes together.
- Turn out the dough onto a piece of plastic wrap. Shape into a disk; wrap in plastic. Refrigerate at least 1 hour or up to 1 day before using.
HOW TO TOAST PECANS
Make and share this How to Toast Pecans recipe from Food.com.
Provided by benluc
Categories Lunch/Snacks
Time 6m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Preheat oven to 350°F.
- Lightly spritz baking sheet with cooking spray.
- To toast pecans, put them on a baking sheet and toast them just until they become aromatic, about 5 minutes.
- You have to watch them carefully as they are easily scorched.
Nutrition Facts : Calories 753.2, Fat 78.5, SaturatedFat 6.7, Carbohydrate 15.1, Fiber 10.5, Sugar 4.3, Protein 10
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