Best Toasted Oatmeal Cookies Recipes

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TOASTED OATMEAL COOKIES



Toasted Oatmeal Cookies image

These down-home-flavored cookies are a family favorite. Toasting the oats gives them an extra nutty flavor. The cookies freeze well and remain crisp...but I've found that whenever I make them of our children and grandchildren, I never have enough left to freeze! -Marilyn Krueger, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3-1/2 dozen.

Number Of Ingredients 8

3/4 cup butter, cubed
2-1/2 cups rolled oats
3/4 cup all-purpose flour
1 teaspoon baking soda
1 cup packed brown sugar
2 large eggs, beaten
1 teaspoon vanilla extract
1/2 cup salted peanuts, coarsely chopped

Steps:

  • In a large skillet over medium heat, melt butter until lightly browned. Add oats, stirring constantly until golden, 8-10 minutes. Remove from the heat; cool. Combine flour and baking soda; set aside. In a large bowl, beat brown sugar, eggs and vanilla until light. Stir in dry ingredients and peanuts until well blended. Let stand for 15 minutes. Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 375° for 10 minutes or until golden. Remove to wire rack to cool.

Nutrition Facts : Calories 176 calories, Fat 9g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 151mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.

TOASTED OATMEAL COOKIES



Toasted Oatmeal Cookies image

Make and share this Toasted Oatmeal Cookies recipe from Food.com.

Provided by Parsley

Categories     Drop Cookies

Time 35m

Yield 40 serving(s)

Number Of Ingredients 11

2 1/2 cups quick-cooking oats
1 cup finely chopped walnuts
1 1/2 cups packed brown sugar
1 cup butter, softened
1 teaspoon vanilla
2 eggs
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon cardamom (optional)
1/4 teaspoon salt

Steps:

  • Heat oven to 350ºF.
  • Evenly spread oats AND walnuts in ungreased jelly roll pan. Bake 15 to 20 minutes, stirring occasionally, until light brown; cool completely.
  • Beat together brown sugar, butter, vanilla and eggs in large bowl.
  • Gradually add in the flour, baking soda, cinnamon, cardamom, and salt.
  • Stir in the toasted oatmeal/walnut mixture.
  • Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
  • Bake 8 to 10 minutes or until golden brown. Cool about 2 minutes before removing from cookie sheets to cool on a wire rack.

TOASTED OATMEAL COOKIES



Toasted Oatmeal Cookies image

Toasted oats, walnuts and brown sugar--there isn't a better flavor combination!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 42

Number Of Ingredients 9

2 1/2 cups quick-cooking or old-fashioned oats
1 cup chopped walnuts
1 1/2 cups packed brown sugar
1 cup butter or margarine, softened
1 teaspoon vanilla
1 egg
1 cup Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt

Steps:

  • Heat oven to 350°F.
  • Spread oats and walnuts in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Bake 15 to 20 minutes, stirring occasionally, until light brown; cool.
  • Mix brown sugar, butter, vanilla and egg in large bowl. Stir in oat mixture and remaining ingredients.
  • Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
  • Bake 8 to 10 minutes or until golden brown. Cool slighty; remove from cookie sheet. Cool on wire rack.

Nutrition Facts : Calories 125, Carbohydrate 14 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 100 mg

TOASTED OATMEAL COOKIES



TOASTED OATMEAL COOKIES image

Categories     Cookies

Number Of Ingredients 9

3/4 cup butter
2 1/2 cup oats
1/2 cup sifted flour
1 tsp cinnamon
1/2 tsp salt
1/2 tsp baking soda
1 cup brown sugar
1 egg
1 tsp vanilla

Steps:

  • In a medium skillet over medium heat, heat butter until lightly browned. Add oats and saute about 5 mins., until golden. Let cool. Sift flour with cinnamon, salt, and soda Comibne sugar, egg, vanilla. Beat until light Stir in oats and flour until well combined Drop on ungreased cookie sheets. Bake at 375 10-12. May also add nuts

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