INSTANT KIMCHI
This is a quick recipe to make Korean Kimchi (Gut Churi Kimchi). It's good served with any barbecued meat dishes.
Provided by Vicki Butts (lazyme)
Categories Other Salads
Time 20m
Number Of Ingredients 7
Steps:
- 1. Chop the cabbage into pieces about 1 1/2 inches long by 1 1/2 inches wide. Three cups of chopped cabbage are needed.
- 2. Crush the garlic and blend with the hot pepper, soy sauce and vinegar. Add the cabbage and mix well. Add the salt and sugar, mix and cover until ready to serve.
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