Best Toasted Jasmine Rice With Grilled Scallions Recipes

Toasted Rice image

Provided by Food Network Kitchen

Time 30m

Number Of Ingredients 0

Steps:

Melt 4 tablespoons butter in a pot over medium-high heat. Stir in 2 cups converted long-grain rice, 1 teaspoon salt and 1/2 teaspoon pepper. Cook, stirring, until the rice is golden, about 5 minutes. Add 2 cups each chicken broth and water; bring to a simmer, then cover and cook over low heat, 15 minutes. Remove from the heat and let stand 5 minutes. Fluff with a fork and stir in chopped scallions and parsley.

Jasmine Rice With Caramelized Green Onions image

Provided by COOKGIRl

Categories Rice

Time 25m

Yield 5 cups

Number Of Ingredients 10

1 3/4 cups water
1 cup jasmine rice
1/2 teaspoon salt, divided
1 tablespoon peanut oil
2 cups chopped green onions, cut into 1/2-inch slices
2 garlic cloves, minced
1/2-1 teaspoon sambal oelek (depending on how spicy you want it)
1 1/2 tablespoons rice vinegar
1 1/2 tablespoons sugar
1/2 cup coarsely chopped roasted peanuts, salted, coarsely chopped or 1/2 cup coarsely chopped roasted cashews, coarsely chopped

Steps:

If necessary, lightly roasted the peanuts and coarsely chop. You want the peanuts coarsely chopped, not ground!
Place the water, jasmine rice and 1/4 teaspoon salt in a rice cooker and cook. Once done, keep warm.
In a saute pan, heat up the peanut oil on medium-low heat and saute the green onions, garlic and sambal oelek for about 2-3 minutes or just until softened. Stir occasionally.
Increase the heat to medium and add the rice vinegar, sugar and remaining salt. Cook, stirring constantly until the mixture starts to caramelize, about another 3-4 minutes. Do not burn!
Lastly, add the cooked jasmine rice and coarsely chopped peanuts; mix well.

Nutrition Facts : Calories 322.9, Fat 14.3, SaturatedFat 2.1, Sodium 429, Carbohydrate 42.2, Fiber 3.9, Sugar 5.7, Protein 8.7

Jasmine Rice With Peanuts and Scallions image

Provided by BeccaB3c

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5

2 cups jasmine rice (13 ounces)
2 cups water
1 cup reduced-sodium chicken broth
1/2 cup dry roasted salted peanut, finely chopped (2 1/2 ounces)
2/3 cup thinly sliced scallion top

Steps:

Wash rice in several changes of cold water in a bowl until water is almost clear, then drain rice well in a sieve.
Bring rice, water, and broth to a boil in a 3- to 4-quart heavy saucepan, then reduce heat to low and cook, uncovered, until rice is tender and water is absorbed, 12 to 15 minutes.
Remove from heat and let stand, covered, 5 minutes.
Fluff with a fork, then stir in peanuts and scallion greens.

Nutrition Facts : Calories 261.5, Fat 7.5, SaturatedFat 1.1, Sodium 130, Carbohydrate 41.8, Fiber 2.6, Sugar 0.8, Protein 7.3