Best Toasted Ham And Cheese Supreme Recipes

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TOASTED HAM AND CHEESE SUPREME



Toasted Ham and Cheese Supreme image

A step up from the usual grilled ham and cheese sandwiches, these are made with ham, cheddar cheese, red onion, horseradish sauce and mayonnaise. You can serve these flavorful sandwiches by themselves for lunch, or a simple dinner. For a heartier meal, serve them with steaming bowls of soup, stew or chili.

Provided by Crafty Lady 13

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

8 slices white bread
2 tablespoons mayonnaise
6 ounces thinly sliced deli ham
4 slices cheddar cheese
2 slices red onions, separated into rings
2 tablespoons horseradish sauce
2 tablespoons butter, softened

Steps:

  • Spread four slices of bread with mayonnaise. Layer each with the ham, cheese and onion. Spread horseradish sauce on remaining bread; place bread with horseradish side down over onion. Spread butter on the outside of each sandwich.
  • In a large skillet over medium heat, toast sandwiches for 4 - 5 minutes on each side or until bread is lightly browned and cheese is melted.

GRILLED HAM AND CHEESE SOURDOUGH SANDWICHES



Grilled Ham and Cheese Sourdough Sandwiches image

These hearty nourishing sandwiches are filled with deli ham and cheddar and swiss cheese. With the grilled sourdough, melted cheeses and juicy ham, they appeal to all ages, grill up in just minutes, and are a meal in themselves!

Provided by looneytunesfan

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

12 slices sourdough bread
6 slices cheddar cheese
1/4 teaspoon garlic powder
1 lb thinly sliced deli ham
6 slices swiss cheese
2 tablespoons butter, softened

Steps:

  • On six slices of bread, layer swiss cheese and half the ham; sprinkle with garlic powder. Top with rest of ham, cheddar cheese and remaining bread. Spread butter over the top and bottom of each sandwich. Cook on an indoor grill or panini maker for 3-4 minutes or until bread is toasted and cheese is melted.

TOASTED HAM AND CHEESE



Toasted Ham and Cheese image

The original of this recipe was seen in the 2007 Taste of Home The Busy Family Cookbook, but has been changed a bit to suit our tastes.

Provided by Sydney Mike

Categories     Lunch/Snacks

Time 15m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 7

4 slices whole grain bread, sliced thick
2 tablespoons mayonnaise
4 slices cooked ham, sliced thin
2 slices cheddar cheese
1 slice red onion, separated
2 teaspoons horseradish sauce
2 tablespoons unsalted butter, room temperature

Steps:

  • Spread one side of TWO slices of bread with the mayonnaise, then onto the mayo side layer the ham, cheese & onion.
  • Spread one side of the remaining TWO slices of bread each with a teaspoon of the horseradish sauce.
  • Place the 2nd slice of bread horseradish-side down over the onion, then on the outer sides of the sandwich, spread the softened butter evenly.
  • In a skillet over medium heat, toast the sandwiches for about 5 minutes on each side or until the bread is lightly browned & cheese has melted.

Nutrition Facts : Calories 415.5, Fat 27.6, SaturatedFat 14.3, Cholesterol 63.8, Sodium 560.3, Carbohydrate 28.2, Fiber 4.1, Sugar 4.9, Protein 14.6

HAM AND CHEESE CORNBREAD SUPREME



Ham and Cheese Cornbread Supreme image

Found this recipe with the Sunday paper coupons and tried it Sunday evening. This was really good. It says to add bacon as garnish, but I added it into the cornbread while mixing, and it was good. I used broccoli but I bet the spinach would be just as tasty. Wondering how a can of corn would be.....

Provided by Dissie

Categories     Breads

Time 50m

Yield 1 cornbread, 8 serving(s)

Number Of Ingredients 12

3 slices bacon
4 large eggs
1/4 cup milk
1/2 cup butter, melted and cooled
1 (6 ounce) package buttermilk cornbread mix
6 dashes hot sauce
1 medium onion
1 (10 ounce) package frozen spinach or 1 (10 ounce) package frozen broccoli, thawed and drained
2 cups ham, cooked and diced to 1/2 inch cubes
2 cups cheddar cheese, shredded
salt and pepper
chopped parsley (to garnish)

Steps:

  • Heat oven to 375 degrees.
  • Cook bacon in 10 1/2 inch cast iron skillet until bacon is crisp, then crumble bacon. RESERVE 1 tablespoon bacon grease and drain the rest. Return bacon grease to cast iron skillet and place in oven to heat pan.
  • Beat eggs in a large bowl, add milk, butter, hot sauce, cornbread mix stirring until blended.
  • Stir in onion, spinach or broccoli, ham and 1 1/2 cups cheese into mixture.
  • Carefully remove hot skillet from oven.
  • Pour batter into hot skillet.
  • Sprinkle remaining 1/2 cup cheese over the top.
  • Bake 30-35 minutes or until set and golden brown.
  • Let rest 5 minutes and garnish the top with crumbled bacon and parsley.

Nutrition Facts : Calories 454.3, Fat 32.4, SaturatedFat 16.9, Cholesterol 191.4, Sodium 1164, Carbohydrate 18.9, Fiber 2.8, Sugar 5.6, Protein 22.5

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