Best Toasted Garlic Rice With Fresh Herbs And Lime Recipes

Zesty Lime (& Garlic) Rice ( Pioneer Woman ) image

Provided by ChefDLH

Categories Lime

Time 40m

Yield 8-12 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
3 garlic cloves, minced
1 large onion, chopped
2 cups long-grain rice
1 teaspoon kosher salt
4 cups chicken broth (low sodium) or 4 cups vegetable broth (low sodium)
3 limes, juice of (1/4 cup)
2 limes, zest of (halved)
chopped fresh cilantro, for garnish (optional)

Steps:

Heat the oil in a medium pan over medium high heat. Add the garlic and onions and stir around and cook until onions start to soften about 3 to 4 minutes. Reduce the heat to low and add the rice. Cook over a low heat for 2 minutes, stirring constantly to make sure the rice doesn't burn. Add 2 cups of the broth and salt. Then add the juice and half the lime zest of 3 limes and bring it to a boil. Reduce the heat to low, cover and simmer for 20 to 25 minutes or until the rice is done and tender. Stir it once or twice to keep it from sticking to the pot. Add more liquid if needed. The rice shouldn't be sticky. Just before serving, sprinkle the rest of the lime zest. Stir to combine and serve.
Optional top with a half a cup chopped cilantro.

Toasted Garlic Rice with Herbs and Lime image

Provided by Bev I Am

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/2 cups uncooked long-grain white rice
3 cups low sodium chicken broth
2 tablespoons fresh lime juice
2 tablespoons vegetable oil
12 cloves garlic, minced
3/4 teaspoon salt
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh Italian parsley
2 tablespoons chopped of fresh mint
1 tablespoon chopped fresh marjoram
1 1/2 teaspoons lime zest