Best Toasted Coconut Granola Recipes

TOASTED-COCONUT GRANOLA

Toasted-Coconut Granola image

This delicious granola recipe is courtesy of Nekisia Davis of Early Bird Foods.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 1h

Yield Makes about 7 cups

Number Of Ingredients 9

Ingredients

3 cups old-fashioned rolled oats
1 cup raw pumpkin seeds, hulled
1 cup raw sunflower seeds, hulled
1 cup coconut flakes
1 1/4 cup raw pecans, coarsely chopped
3/4 cup pure maple syrup, preferably Grade A
1/2 cup extra-virgin olive oil
1/2 cup packed light-brown sugar
Coarse salt

Steps:

Preheat oven to 300 degrees.
Place oats, pumpkin seeds, sunflower seeds, coconut, pecans, syrup, olive oil, sugar, and 1 teaspoon salt in a large bowl and mix until well combined. Spread granola mixture in an even layer on a rimmed baking sheet. Transfer to oven and bake, stirring every 10 minutes, until granola is toasted, about 45 minutes.
Remove granola from oven and season with salt. Let cool completely before serving or storing in an airtight container for up to 1 month.

TOASTED COCONUT GRANOLA BARS

Toasted Coconut Granola Bars image

I finally found the ultimate granola bar! After lots of tweaking and experimenting, I feel this is the best version yet. Everyone in my family, from ages 2 to 78, loves them!

Provided by sarebear67

Categories Appetizers and Snacks Snacks Granola Bar Recipes

Time 1h30m

Yield 32

Number Of Ingredients 13

Ingredients

3 cups old-fashioned oats
1 cup shredded coconut
1 cup almonds
1 cup whole wheat flour
1 cup raisins, or more to taste
½ cup brown sugar
⅓ cup wheat germ
1 ½ teaspoons ground cinnamon
¾ teaspoon salt
2 eggs, beaten
¾ cup canola oil
½ cup honey
4 teaspoons pure vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Spread oats, coconut, and almonds onto a baking sheet; toast in preheated oven until lightly browned, about 15 minutes.
Mix toasted oats mixture with flour, raisins, brown sugar, wheat germ, cinnamon, and salt together in a large bowl; add eggs, canola oil, honey, and vanilla extract and mix into a sticky mixture.
Generously grease a baking sheet. Spread the mixture into the baking sheet in an even layer, reaching completely to the edges.
Bake in preheated oven until golden, about 30 minutes; carefully cut into bars immediately upon removal from oven.
Let bars cool completely until hard before removing from sheet, at least 30 minutes.

Nutrition Facts : Calories 179.3 calories, Carbohydrate 22.6 g, Cholesterol 11.6 mg, Fat 9.2 g, Fiber 2.4 g, Protein 3.4 g, SaturatedFat 1.4 g, Sodium 68.1 mg, Sugar 12 g