GRILLED PORK LOIN SKEWERS - CUBAN STYLE

Grilled Pork Loin Skewers - Cuban Style image

Provided by Daily Inspiration S @DailyInspiration

Categories Pork

Number Of Ingredients 13

4 clove(s) garlic, minced
6 tablespoon(s) fresh cilantro, chopped (divided)
3 tablespoon(s) fresh flat-leaf parsley, chopped
1 teaspoon(s) ground cumin
1 teaspoon(s) ground oregano
1 teaspoon(s) ground black pepper
1 teaspoon(s) salt
3/4 cup(s) sour orange juice - seville orange (or a combination of orange and lime juice -ratio of 3 parts orange to 1 part lime)
1/4 regular orange juice
1 1/2 pound(s) boneless pork loin or tenderloin, cut into 1 inch cubes
1 tablespoon(s) olive oil
1 small onion, thinly sliced
1 lime, cut into 4 wedges

Steps:

Combine garlic, 3 tbsp. cilantro, parsley, cumin, oregano, salt, pepper and sour orange juice. and regular orange juice. Mix well.
Add the pork cubes and toss to coat. Allow pork to marinate at least 4 hours - toss the pork several times.
Drain and thread the pork cubs onto skewers. Brush with oil.
Grill the pork until browned and cooked through - turning several times while grilling. Grill onion slices or serve raw - over the pork. Garnish the pork with lime wedges and the remaining chopped cilantro. Squeeze lime over the pork when serving.