Best Toasted Coco Colada Recipes
COCOA COLADA
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 2 servings
Number Of Ingredients 0
Steps:
- Bring two 14-ounce cans coconut milk and 1 cup water to a simmer over low heat. Add 1/2 cup sugar and 8 ounces chopped milk chocolate and whisk to melt. Spike with coconut rum, if desired, and garnish with toasted coconut.
TOASTED COCO COLADA
Make and share this Toasted Coco Colada recipe from Food.com.
Provided by morgainegeiser
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Blend first 5 ingredients in blender until slushy.
- Coat rim of daiquiri glass with lime wedge; dip glass into ground toasted coconut flakes.
- Pour into a daiquiri glass.
Nutrition Facts : Calories 87.9, Fat 7.9, SaturatedFat 7, Sodium 27.1, Carbohydrate 4.6, Fiber 1.2, Sugar 2.9, Protein 1.3
COCONUT COLADA
Upgrade a tropical rum cocktail with a scoop of coconut sorbet. Jim Meehan's Coconut Colada will take you away to paradise.
Provided by Alex Frane
Time 3m
Number Of Ingredients 5
Steps:
- Add the Banks 5-Island rum, pineapple juice, lime juice and coconut sorbet to a shaker with ice and shake until well-chilled.
- Double-strain into a chilled rocks or coupe glass or a coconut shell.
- Garnish with dried coconut flakes.
TOASTED COCONUT BREAD
Make and share this Toasted Coconut Bread recipe from Food.com.
Provided by Leanne
Categories Breads
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all dry ingredients.
- In a seperate bowl, mix milk, egg, oil and vanilla together.
- Add to dry ingredients.
- Stir until blended.
- Pour into a greased and floured 9x5x3 loaf pan.
- Bake at 350 for 1 hour.
Nutrition Facts : Calories 463.7, Fat 21, SaturatedFat 10.5, Cholesterol 40.9, Sodium 413.1, Carbohydrate 62.7, Fiber 3.4, Sugar 26.3, Protein 7.7
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