Best Toasted Coco Colada Recipes
TOASTED COCONUT COLADA
A skinnier and healthier rendition of a classic Pina Colada
Provided by Slim Pickin's Kitchen
Number Of Ingredients 9
Steps:
- Pour shredded coconut into a dry pan and place over medium heat. Stirring constantly, cook until the coconut turns slightly brown around the edges and the aromas are released. Remove from heat.
- In a large measuring cup, stir together 2 tbsp of toasted coconut, almond milk, pineapple juice, and stevia.
- Pour coconut mixture into an ice cube tray and freeze. About 4 hours.
- Once frozen, pop the coconut cubes into a blender, add remaining coconut, pineapple rings, coconut water, rum, vodka, and ice and blend until smooth.
- Pour into glasses rimmed with coconut.
- Enjoy!
Nutrition Facts : ServingSize 1 g, Calories 225 kcal, Carbohydrate 32 g, Protein 2 g, Fat 5 g, Fiber 4 g
COCOA COLADA
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 2 servings
Number Of Ingredients 0
Steps:
- Bring two 14-ounce cans coconut milk and 1 cup water to a simmer over low heat. Add 1/2 cup sugar and 8 ounces chopped milk chocolate and whisk to melt. Spike with coconut rum, if desired, and garnish with toasted coconut.
TOASTED COCONUT PINA COLADA CAKE
Oh, the weather outside is frightful, But the kitchen smells delightful, I'm cooking something tropical, Let it snow, Let it Snow, Let it snow This is my son's favorite birthday cake and his birthday is in December, which is not a month you usually make a tropical summer dessert in. Which is why like us, you may just get the urge to go hang ten in your front yard in the middle of winter.. or not.
Provided by Dawn399
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- For cake, preheat oven to 350° F.
- Mix all ingredients well.
- Pour batter equally into 3 greased and floured round cake pans.
- Bake for 25 minutes.
- Cool and Frost.
- For Frosting: Mix dry pudding mix and pineapple, then add cool whip.
- Frost cooled cake, and sprinkle with coconut and refrigerate until serving.
- Warning, since the frosting has cool whip in it, exposure to heat will make it runny.
Nutrition Facts : Calories 742.6, Fat 41.5, SaturatedFat 19.1, Cholesterol 94.3, Sodium 655.1, Carbohydrate 88.4, Fiber 3.6, Sugar 62, Protein 7.8
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