Best Toasted Baguette Slices Recipes

TOASTED BAGUETTE SLICES

Toasted Baguette Slices image

This is a great Pampered Chef recipe and tastes wonderful served with Hot Pizza Dip. It is quick and easy, a perfect combination!

Provided by Bishopswife

Categories Breads

Time 15m

Yield 24 serving(s)

Number Of Ingredients 2

Ingredients

French bread
2 tablespoons olive oil

Steps:

Preheat oven to 375 degrees.
Slice bread into 1/4 inch thick slices.
Place bread slices on baking stone or pan.
Brush tops lightly with olive oil-if you do not have a pastry brush, you can pour some olive oil into a bowl and simply dip the slices in it.
Bake 10-12 minutes or until slices are lightly browned.

Nutrition Facts : Calories 9.9, Fat 1.1, SaturatedFat 0.2

TOASTED BAGUETTE {CROSTINI}

Toasted Baguette {Crostini} image

A Toasted Baguette is a long loaf of French bread cut into thin slices that are brushed with olive oil, seasoned with salt and garlic powder, and baked to a golden brown.

Provided by Amanda Rettke--iamhomesteader.com

Categories Appetizer Side Dish

Time 29m

Number Of Ingredients 4

Ingredients

1 loaf French baguette, (cut at a slight angle into ¼-inch thick slices)
¼ cup olive oil
½ teaspoon kosher salt ((or to taste))
¼ teaspoon garlic powder

Steps:

Preheat the oven to 400°F and line a large baking sheet with parchment paper.
Brush both sides of the baguette slices with olive oil, followed by sprinkling both sides of the slices with salt and garlic powder. Place the slices on the lined baking sheet.
Bake 5-7 minutes (or until golden brown). Flip the baguette over and bake for an additional 5-7 minutes.
Once cooled, use for dips, or top with your favorite toppings.

Nutrition Facts : Calories 29 kcal, ServingSize 1 serving

TOASTED BAGUETTE

Toasted Baguette image

Make simple, delicious toasted baguette slices (crostini) for soups, salads, dips, and snacks. Just brush with olive oil and bake until golden brown.

Provided by Meggan Hill

Categories Appetizer Snack

Time 20m

Number Of Ingredients 2

Ingredients

1 baguette (sliced on the bias into 1/4-inch slices (about 20 slices, see note 1))
1/4 cup olive oil ((see note 2))

Steps:

Preheat oven to 350 degrees. Arrange baguette slices in a single layer on a rimmed baking sheet.
Brush the slices evenly with olive oil. Bake until lightly toasted, about 15 minutes.

Nutrition Facts : Calories 85 kcal, ServingSize 1 slice, Carbohydrate 11 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Sodium 139 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g

CROSTINI D'EMILY

Crostini D'Emily image

Tiny toasts to serve with a festive dip or baked garlic!

Provided by emily

Categories Appetizers and Snacks Canapes and Crostini Recipes

Time 15m

Yield 6

Number Of Ingredients 4

Ingredients

1 day old baguette
¼ cup butter, softened
1 tablespoon olive oil
3 cloves garlic, chopped

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Slice the baguette crosswise into 1/4 inch thick slices
In a small bowl, stir together the butter, olive oil, and chopped garlic. Spread the butter mixture onto each slice of the bread. Place the slices onto a cookie sheet buttered side up.
Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes, or until lightly toasted, and hard.

Nutrition Facts : Calories 308.6 calories, Carbohydrate 43.2 g, Cholesterol 20.3 mg, Fat 11.3 g, Fiber 1.8 g, Protein 9.1 g, SaturatedFat 5.5 g, Sodium 546.6 mg, Sugar 2 g