Best Toasted Almond Green Beans Recipes
TOASTED ALMOND GREEN BEANS
Slivered almonds, lemon, and cumin bring their bright flavors to this quick and delicious green bean side dish.
Provided by Del Monte
Categories Trusted Brands: Recipes and Tips Del Monte
Time 11m
Yield 6
Number Of Ingredients 8
Steps:
- Heat large skillet over medium-high heat. Add almonds, cook 2-3 minutes or until browned, stirring frequently, being careful not to burn. Add 2 Tbsp. of the butter, Worcestershire, lemon juice, and cumin. Cook until butter has melted, stirring constantly. Set aside on separate plate.
- Melt remaining butter over medium-high heat. Add beans, cook 2 minutes, stirring occasionally. Remove from heat, sprinkle almond mixture over all. Salt and pepper to taste.
Nutrition Facts : Calories 157.8 calories, Carbohydrate 8.1 g, Cholesterol 15.3 mg, Fat 12.9 g, Fiber 4 g, Protein 4.2 g, SaturatedFat 4.2 g, Sodium 559.1 mg, Sugar 3.3 g
TOASTED ALMOND GREEN BEANS
Provided by Food Network
Categories side-dish
Time 11m
Yield Makes 4 cups total
Number Of Ingredients 8
Steps:
- 1. Heat large skillet over medium-high heat. Add almonds, cook 2-3 minutes or until browned, stirring frequently, being careful not to burn. Add 2 Tbsp. of the butter, Worcestershire, lemon juice, and cumin. Cook until butter has melted, stirring constantly. Set aside on separate plate.
- 2. Melt remaining butter over medium-high heat. Add beans, cook 2 minutes, stirring occasionally. Remove from heat, sprinkle almond mixture over all. Salt and pepper to taste.
- Note: May toss and let stand for 5 minutes to absorb flavors.
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