Best Toad In Hole Twice Baked Potatoes Recipes

ULTIMATE TWICE BAKED POTATOES

Ultimate Twice Baked Potatoes image

I made these up years ago and have been making them ever since. They are always a big hit. These potatoes make a wonderful side dish for any meal and are terrific heated up the next day for lunch.

Provided by PONYGIRL64

Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes

Time 1h30m

Yield 8

Number Of Ingredients 9

Ingredients

4 large baking potatoes
8 slices bacon
1 cup sour cream
½ cup milk
4 tablespoons butter
½ teaspoon salt
½ teaspoon pepper
1 cup shredded Cheddar cheese, divided
8 green onions, sliced, divided

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bake potatoes in preheated oven for 1 hour.
Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.
Bake for another 15 minutes.

Nutrition Facts : Calories 421.8 calories, Carbohydrate 29.3 g, Cholesterol 63 mg, Fat 29.5 g, Fiber 2.2 g, Protein 10.9 g, SaturatedFat 14.8 g, Sodium 537.1 mg, Sugar 3.2 g

TOAD IN HOLE TWICE BAKED POTATOES

Toad in hole twice baked potatoes image

These are unique and good. Most of the egg yolk is soft and oozes down into the cheesy potatoes. A different side dish the family will love.

Provided by barbara lentz @blentz8

Categories Potatoes

Number Of Ingredients 8

Ingredients

4 large russet potatoes scrubbed clean
4 slice(s) bacon
1/4 cup(s) milk
1 cup(s) shredded cheddar cheese
4 - scallion minced separate white and green parts
1 tablespoon(s) fresh parsley chopped
4 medium eggs
- salt and pepper

Steps:

prick potatoes and microwave for about 15 minutes. Let cool a bit.
Cook bacon and remove to paper towel and reserve the bacon grease.
Cut tops off potatoes and scoop out center leaving a 1/4 inch thick shell. Discard the tops.
Place the scooped out potatoes in a bowl and add remaining ingredients except green parts of scallions and eggs.
Divide evenly among the potato shells. Push back of spoon down in center to make a large well.
Crack an egg into each well. Some of the whites will ooze out but that is ok.
Bake at preheated 375 degree oven for 25 minutes or until whites are set. Sprinkle with green parts of scallions to serve.