Best Tis The Season Macaroons Recipes
WINTER FRUIT MACAROONS
Coconut macaroons with sweetened condensed milk instead of egg whites are my version of a recipe my mom loved. All you do is mix, drop and bake. -Veronica Miller, Aliquippa, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 7 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, mix all ingredients. Drop by tablespoonfuls 2 in. apart onto parchment-lined baking sheets., Bake until light brown, 8-10 minutes. Cool on pans 5 minutes. Remove to wire racks to cool. Store in an airtight container. Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. Thaw before serving.
Nutrition Facts : Calories 86 calories, Fat 4g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 18mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
'TIS THE SEASON MACAROONS
While looking for all my Christmas cookie recipes I came across this recipe that I had forgotten about. I remember how these are so colorfull among the many Christmas cookies that I make. They are so moist. As soon as I find the swirled holiday morsels I'll get ready to make them and they are so easy to make too.
Provided by Norma DeRemer
Categories Cookies
Number Of Ingredients 4
Steps:
- 1. Preheat your oven to 350 and foil line and grease baking sheets and set aside.
- 2. Combine coconut, sweetened condensed milk,vanilla extract in a large bowl and stir in morsels. Mix well.
- 3. Drop by level tablespoon or cookie scoop onto prepared baking sheets; press each cookie lightly with the back of spoon or cookie scoop.
- 4. Place in preheted oven for 10 to 14 minutes or until lightly browned around the edges.
- 5. Remove from oven and place on wire racks to cool completely. Store loosely covered at room temperature.
'TIS THE SEASON COCONUT MACAROONS
A holiday twist to a traditional coconut macaroon cookie!
Provided by Allrecipes Member
Time 24m
Yield 36
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F. Foil-line and grease baking sheets.
- Combine coconut, sweetened condensed milk and vanilla extract in large bowl. Stir in morsels. Drop by level tablespoon on prepared baking sheets; press each cookie lightly with back of spoon.
- Bake for 10 to 14 minutes or until lightly browned around edges. Remove to wire racks to cool completely. Store loosely covered at room temperature.
Nutrition Facts : Calories 111.2 calories, Carbohydrate 15 g, Cholesterol 2.8 mg, Fat 5.3 g, Fiber 1.1 g, Protein 1.2 g, SaturatedFat 4.3 g, Sodium 45.6 mg, Sugar 13 g
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