CLASSIC RAISIN BRAN MUFFINS

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Classic Raisin Bran Muffins image

Make and share this Classic Raisin Bran Muffins recipe from Food.com.

Provided by Lavender Lynn

Categories     < 60 Mins

Time 40m

Yield 12 serving(s)

Number Of Ingredients 11

1 1/2 cups wheat bran
1 cup buttermilk
1/3 cup vegetable oil
1 egg
2/3 cup brown sugar
1/2 teaspoon vanilla
1 cup flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup raisins

Steps:

  • Preheat oven to 375 degrees F.
  • Grease muffin cups or line with paper muffin liners,.
  • Mix together wheat bran and buttermilk; let stand for 10 minutes.
  • Beat together oil, egg, sugar, and vanilla and add to buttemilk/bran mixture.
  • Sift together flour, baking soda, baking powder and salt.
  • Stir flour mixture into buttermilk mixture, until just blended.
  • Fold in raisins and spoon batter into prepared muffin tins.
  • Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • Cool and enjoy.

Nutrition Facts : Calories 186.4, Fat 7.1, SaturatedFat 1.1, Cholesterol 16.3, Sodium 263.8, Carbohydrate 30.5, Fiber 3.6, Sugar 16.5, Protein 3.6

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