Best Tire Sur La Neige Recipes
TIRE SUR LA NEIGE
Make and share this Tire Sur La Neige recipe from Food.com.
Provided by Alskann
Categories Candy
Time 40m
Yield 5-6 serving(s)
Number Of Ingredients 2
Steps:
- Bring the maple syrup to a boil in a large saucepan and simmer until it reaches 240°F on a candy thermometer.
- Pour in a thin stream over clean snow.
- Let set for a moment to begin to harden.
- Roll up on clean stick and eat.
Nutrition Facts : Calories 672.3, Fat 0.5, SaturatedFat 0.1, Sodium 23.2, Carbohydrate 172.8, Sugar 153.3
MAPLE SYRUP TAFFY
Great for people who live up north with lots of snow. I love to make it with my little brothers! Do not let the syrup burn.
Provided by tessia
Categories Desserts Candy Recipes
Time 25m
Yield 15
Number Of Ingredients 3
Steps:
- Pack a large bowl or baking dish full of clean, fresh snow. Smooth the top of the snow flat, and place it in the freezer to stay cold while you cook the taffy.
- Pour the maple syrup into a large saucepan, bring it to a boil, and cook over medium-low heat, stirring with a wooden spoon, until a candy thermometer reads between 235 and 245 F (112 to 118 C), or a small amount of syrup dropped into cold water forms a firm ball.
- Pour about 2 tablespoons of syrup per piece over the snow in thin lines about 5 inches long. Let the syrup strips cool and become firm for 3 to 5 seconds. Pull the candy strips out of the snow, and then wind into a lollipop around the end of a wooden pop stick. Eat while still a little warm.
Nutrition Facts : Calories 109.6 calories, Carbohydrate 28.2 g, Fat 0.1 g, Sodium 11.7 mg, Sugar 25 g
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