COUNTRY SALAD

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Country Salad image

Provided by Marian Burros

Categories     easy, quick, salads and dressings

Time 10m

Yield 4 servings

Number Of Ingredients 11

1/2 pound greens, like romaine lettuce, washed, dried and broken into bite-size pieces
3 scallions, cut in rounds
1 large cucumber, thinly sliced
4 ounces feta cheese
12 Calamata olives, rinsed and pitted
2 teaspoons capers, rinsed
2 tablespoons extra-virgin olive oil
3 tablespoons red-wine vinegar
Few shakes cinnamon
Few shakes dry mustard
Freshly ground black pepper to taste

Steps:

  • In salad bowl place greens, scallions and cucumber.
  • Rinse cheese and crumble over salad.
  • Add olives and capers.
  • Whisk oil with vinegar and beat in cinnamon, mustard and pepper. Drizzle over salad and toss.

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