Best Tiramisu Toffee Trifle Recipes

TIRAMISU TOFFEE TRIFLE BITES

Steps:

• 1. Cut the end off the pound cake, then cut 5 slices 1/4 inch thick. Cut each slice into 8 squares.
• 2. Place cake squares in miniature foil baking cups.
• 3. Drizzle cake with coffee.
• 4. Beat cream cheese, sugar, and chocolate syrup at medium speed with an electric mixture until smooth. Add whipped topping and beat until fluffy.
• 5. Place dollops of mixture on top of cake.
• 6. Drizzle with chocolate syrup.
• 7. Finely chop candy bar.
• 8. Sprinkle with candy bits.
• 9. Place in refrigerator for at least 2 hours prior to serving.

TIRAMISU TOFFEE TRIFLE

Steps:

• Stir together coffee and 3/4 cup warm water until coffee is dissolved. Cool.
• Cut cake into 14 slices. Cut each slice in half diagonally. Place triangles in bottom and up sides of a 9-inch deep-dish pieplate. Drizzle coffee mixture over cake.
• Beat mascarpone cheese, sugar, and chocolate syrup at medium speed with an electric mixer until smooth. Add 2 1/2 cups whipped topping, and beat until light and fluffy.
• Spread cheese mixture evenly over cake. Dollop remaining whipped topping around edges of pie. Sprinkle with candy. Chill 8 hours.

TIRAMISU TOFFEE TRIFLE PIE

Steps:

• STIR together coffee and ¾ c water until dissolved. Cool CUT cake into 14 slices. Cut each slice in half diagonally. Place triangles in bottom and up sides of a 9" deep-dish pie plate. Drizzle coffee mixture over cake. BEAT cheese, sugar, and syrup at med. Speed with electric mixer until smooth. ADD 2 ½ cups whipped topping, and beat until light and fluffy. SPREAD cheese mixture evenly over cake. Dollop remaining whipped topping around edges of pie. Sprinkle with candy. Chill 8 hours.