Best Tiramisu Toffee Dessert Recipes

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TIRAMISU TOFFEE DESSERT



Tiramisu Toffee Dessert image

This is a nice version of the popular Italian pick-me-up dessert. The toffee candy in this recipe adds a delightful crunchiness to the smooth creamy whipped cream quality of an already perfect dessert.

Provided by Jackie Smith

Categories     Desserts     Specialty Dessert Recipes     Tiramisu Recipes

Time 1h20m

Yield 12

Number Of Ingredients 7

1 (10.75 ounce) package frozen prepared pound cake, thawed and cut into 9 slices
¾ cup strong brewed coffee
1 (8 ounce) package cream cheese
1 cup white sugar
½ cup chocolate syrup
2 cups heavy whipping cream
2 (1.4 ounce) bars chocolate covered English toffee, chopped

Steps:

  • Arrange cake slices on bottom of a rectangular 11x7 inch baking dish, cutting cake slices if necessary to fit the bottom of the dish. Drizzle coffee over cake.
  • Beat cream cheese, sugar, and chocolate syrup, in a large bowl with an electric mixer on medium speed until smooth. Add heavy cream; beat on medium speed until light and fluffy. Spread over cake. Sprinkle with chocolate-covered toffee candy.
  • Cover and refrigerate for at least 1 hour, but no longer than 24 hours, to set dessert and blend flavors.

Nutrition Facts : Calories 433.6 calories, Carbohydrate 42.7 g, Cholesterol 133.8 mg, Fat 28.4 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 17.4 g, Sodium 200.1 mg, Sugar 33.9 g

TIRAMISU TOFFEE DESSERT



Tiramisu Toffee Dessert image

I made this cake for a co-worker's birthday and it got rave reviews. It's so easy a cave man could do it.

Provided by Jean Shahan @mcCafe

Categories     Cakes

Number Of Ingredients 7

- 1 box pound cake mix, baked as directed on box
- 1 1/2 cups strong black coffee, cooled to room temperature
- 1 cup sugar
- 1/2 cup chocolate syrup
- 1 8oz pkg. softened cream cheese
- 2 cups heavy whipping cream
- 2 heath bars crushed

Steps:

  • Bake and cool cake as directed on box. Cut the cake into about 1 inch pieces and place in oblong baking dish. Dish will be full.
  • Drizzle cooled coffee over that
  • Beat sugar, chocolate syrup and cream cheese in a large bowl til smooth. Add whipping cream.
  • Beat until light and fluffy.
  • Spread over cake. Sprinkle with crushed Heath bars.
  • Cover and refrigerate at least one hour but no longer than 24 to set dessert and blend flavors

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