Best Tiramisu Mousse Cheesecake Recipes

TIRAMISU MOUSSE CHEESECAKE

Tiramisu Mousse Cheesecake image

Calling all chocolate and coffee lovers! Make this Tiramisu Mousse Cheesecake to share with all of your pals. Coffee, semi-sweet chocolate and fresh raspberries make this a delectable dessert that'll become a home staple.

Provided by My Food and Family

Categories Recipes

Time 5h53m

Yield 16 servings

Number Of Ingredients 11

Ingredients

40 vanilla wafers, finely crushed (about 1-1/3 cups)
3 Tbsp. butter, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, divided
3/4 cup sugar
6 Tbsp. brewed strong MAXWELL HOUSE Coffee, cooled, divided
3 eggs
1/3 cup milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 cups thawed COOL WHIP Whipped Topping, divided
1/2 oz. BAKER'S Semi-Sweet Chocolate, coarsely grated
16 fresh raspberries (about 1/2 cup)

Steps:

Heat oven to 325ºF.
Combine wafer crumbs and butter; press onto bottom of 13x9-inch pan sprayed with cooking spray.
Beat 3 pkg. cream cheese, sugar and 1 Tbsp. coffee in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.
Bake 28 min. or until center is almost set. Cool completely.
Beat remaining cream cheese in medium bowl with mixer until creamy. Add milk and remaining coffee; mix well. Add dry pudding mix; beat 2 min. Stir in 1-1/2 cups COOL WHIP; spread over cheesecake. Sprinkle with chocolate. Refrigerate 4 hours.
Garnish with remaining COOL WHIP and raspberries just before serving.

Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

SMART-CHOICE TIRAMISU MOUSSE CHEESECAKE

Smart-Choice Tiramisu Mousse Cheesecake image

Reduced-fat wafer cookies and fat-free pudding are two smart ingredient choices that help make this tiramisu mousse cheesecake a crowd-pleasing dessert.

Provided by My Food and Family

Categories Recipes

Time 5h53m

Yield Makes 16 servings.

Number Of Ingredients 11

Ingredients

40 reduced-fat vanilla wafers, finely crushed (about 1-1/3 cups)
3 Tbsp. butter, melted
4 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened, divided
3/4 cup sugar
6 Tbsp. brewed strong MAXWELL HOUSE Coffee, cooled, divided
3 eggs
1/3 cup milk
1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
2 cups thawed COOL WHIP LITE Whipped Topping, divided
1/2 oz. BAKER'S Semi-Sweet Chocolate, coarsely grated
16 fresh raspberries (about 1/2 cup)

Steps:

Heat oven to 325ºF.
Mix wafer crumbs and butter; press onto bottom of 13x9-inch pan.
Beat 3 pkg. Neufchatel, sugar and 1 Tbsp. coffee in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Bake 28 min. or until center is almost set. Cool completely.
Beat remaining Neufchatel in medium bowl with mixer until creamy. Add milk and remaining coffee; mix well. Add dry pudding mix; beat 2 min. Stir in 1-1/2 cups COOL WHIP. Spread over cheesecake; sprinkle with chocolate. Refrigerate 4 hours.
Garnish with remaining COOL WHIP and raspberries just before serving.

Nutrition Facts : Calories 280, Fat 18 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 80 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g