Best Tiramisu Chex Party Mix Recipes

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TIRAMISU CHEX® PARTY MIX



Tiramisu Chex® Party Mix image

Chocolately tiramisu flavors in an easy to make Chex® party mix.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 15m

Yield 24

Number Of Ingredients 8

8 cups Rice Chex™ cereal
1/2 cup butter
2 tablespoons instant espresso coffee powder, granules or crystals
1 cup semisweet chocolate chips
1 cup powdered sugar
1/2 cup unsweetened baking cocoa
4 cups gluten-free pound cake pieces
1 cup mascarpone cheese

Steps:

  • In large bowl, place cereal. In small microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Stir in espresso; add chocolate chips. Microwave on High 30 seconds; stir. Continue microwaving and stirring until mixture is smooth. Pour chocolate mixture over cereal; toss until well coated.
  • In large resealable food-storage plastic bag, mix powdered sugar and cocoa. Add cereal mixture and pound cake pieces; shake until evenly coated. Serve in individual bowls or glasses. Top with dollops of mascarpone cheese.

Nutrition Facts : Calories 250, Carbohydrate 26 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 2 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 13 g, TransFat 1/2 g

TIRAMISU CHEX PARTY MIX



Tiramisu Chex Party Mix image

Chocolatey tiramisu flavors in an easy to make Chex® party mix.

Provided by Chex

Categories     Trusted Brands: Recipes and Tips     Chex® Party Mix

Time 15m

Yield 24

Number Of Ingredients 8

8 cups Rice Chex® cereal
½ cup butter
2 tablespoons instant espresso coffee powder, granules or crystals
1 cup semisweet chocolate chips
1 cup powdered sugar
½ cup unsweetened baking cocoa
4 cups gluten-free pound cake pieces
1 cup mascarpone cheese

Steps:

  • In large bowl, place cereal. In small microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Stir in espresso; add chocolate chips. Microwave on High 30 seconds; stir. Continue microwaving and stirring until mixture is smooth. Pour chocolate mixture over cereal; toss until well coated.
  • In large resealable food-storage plastic bag, mix powdered sugar and cocoa. Add cereal mixture and pound cake pieces; shake until evenly coated. Serve in individual bowls or glasses. Top with dollops of mascarpone cheese.

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