Best Tiramisu Anacapri Recipes

Tiramisu Anacapri Light image

Provided by Elena L.

Categories Dessert

Time 8h30m

Yield 12 serving(s)

Number Of Ingredients 10

1 cup cold water
1 (14 ounce) can fat-free sweetened condensed milk
1 (1 1/2 ounce) package sugar-free vanilla pudding mix
1 (8 ounce) package reduced-fat cream cheese, softened
1 (8 ounce) container frozen reduced-calorie whipped topping, thawed
1 cup hot water
1/2 cup Kahlua
1 tablespoon instant espresso or 2 tablespoons instant coffee granules
24 ladyfingers or 2 (3 ounce) packages ladyfingers
3 tablespoons unsweetened cocoa

Steps:

Combine first 3 ingredients in large bowl. Stir well with whisk. Cover with plastic wrap and chill 30 min or until firm.
Remove plastic wrap and add cream cheese. Beat with mixer at medium speed until well-blended. Gently fold in whipped topping.
Combine hoy water, Kahlua and espresso. Split ladyfingers in half lengthwise and arrange 16 flat side down in a trifle bowl. Drizzle with 1/2 Cup Kahlua mixture. Spread 1/3 pudding mixture over the ladyfingers and sprinkle with 1 Tablespoon cocoa. Repeat layers ending with cocoa. Cover and chill at least 8 hours.

Nutrition Facts : Calories 202.1, Fat 7.6, SaturatedFat 4.7, Cholesterol 59.2, Sodium 137.3, Carbohydrate 25.4, Fiber 0.7, Sugar 16.6, Protein 4.7

Tiramisu Anacapri image

Provided by hepcat1

Categories Dessert

Time 8h50m

Yield 12 serving(s)

Number Of Ingredients 10

1 cup cold water
1 (14 ounce) can fat-free sweetened condensed milk
1 (1 1/2 ounce) package sugar-free instant vanilla pudding mix
1 (8 ounce) package reduced-fat cream cheese, softened
1 (8 ounce) container frozen reduced-calorie whipped topping, thawed
1 cup hot water
1/2 cup Kahlua (coffee-flavored liqueur)
1 tablespoon instant espresso or 2 tablespoons instant coffee granules
24 cakelike ladyfingers
3 tablespoons unsweetened cocoa, divided

Steps:

Combine first 3 ingredients in a large bowl; stir well with a whisk.
Cover surface with plastic wrap; chill 30 minutes or until firm.
Remove plastic wrap, and add cream cheese.
Beat with a mixer at medium speed until well-blended.
Gently fold in whipped topping.
Combine hot water, Kahlúa, and espresso.
Split ladyfingers in half lengthwise.
Arrange 16 ladyfinger halves, flat sides down, in a trifle bowl or large glass bowl.
Drizzle with 1/2 cup Kahlúa mixture.
Spread one-third of pudding mixture evenly over ladyfingers.
sprinkle with 1 tablespoon cocoa.
Repeat layers, ending with cocoa.
Cover and chill at least 8 hours.