Best Tipsy Café Au Lait With Chocolate Whipped Cream Recipes

CHOCOLATE CAFE AU LAIT

Chocolate Cafe au Lait image

Provided by Rachael Ray : Food Network

Categories dessert

Time 10m

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 cups half-and-half or whole milk
2 cups strong coffee
1 rounded tablespoon sugar
2 tablespoons cocoa powder
Favorite cookies, for dunking

Steps:

Heat half-and-half or whole milk over low heat. Pour coffee into milk. Combine sugar and cocoa in the coffeepot. Pour the hot milk and coffee back into the coffeepot and stir to combine. Serve.

CAFE AU LAIT POTS DE CREME

Cafe au Lait Pots de Creme image

Provided by Food Network

Categories dessert

Time 1h10m

Yield 8 servings

Number Of Ingredients 8

Ingredients

2 cups heavy cream
2 cups half-and-half
1/2 vanilla bean, split
2/3 cup sugar
1 tablespoon instant coffee
6 egg yolks
1 teaspoon vanilla extract
Whipped cream, for garnish

Steps:

Preheat oven to 275 degrees F.
Combine heavy cream, half-and-half, vanilla bean, and sugar in a 1-quart heavy saucepan. Heat over medium-low heat until mixture reaches 180 degrees F. Stir in instant coffee until dissolved. Place egg yolks in a heat-proof bowl and temper the yolks by gradually adding some of the hot cream mixture. Return the egg mixture to the pan with the remaining cream mixture. Stir in the vanilla. Strain custard and then ladle 5 to 6 ounces into 8 custard cups or ramekins. Bake, covered, in a water bath for about 40 minutes or until set. Check at 30 minutes; you may need to reduce the oven temperature to 250 degrees F for the remaining 10 minutes. The centers should not be firm. Cool to room temperature and then refrigerate if not serving right away. Bring to room temperature before serving. Garnish with whipped cream.

TIPSY CAFé AU LAIT WITH CHOCOLATE WHIPPED CREAM

Tipsy Café au Lait with Chocolate Whipped Cream image

Categories Milk/Cream Hot Drink Alcoholic Winter Gourmet Drink

Yield Makes 4 drinks

Number Of Ingredients 7

Ingredients

3 cups strong brewed coffee
1 cup milk
4 tablespoons sugar
1/3 to 1/2 cup Kahlúa or Tia Maria
1/2 cup chilled heavy cream
3 tablespoons unsweetened cocoa powder
Chocolate shavings

Steps:

Bring coffee, milk, and 2 tablespoons sugar just to a simmer in a 3-quart saucepan, then stir in Kahlúa to taste.
While coffee is heating, beat cream with cocoa and remaining 2 tablespoons sugar in a bowl with an electric mixer until it just holds soft peaks.
Divide coffee among 4 mugs, then top with chocolate whipped cream and chocolate shavings.

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