Best Tiny Tuna Delights Recipes

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TINY TUNA DELIGHTS



TINY TUNA DELIGHTS image

Categories     Fish     Appetizer     Bake     Casserole/Gratin     Fall     Healthy

Yield 6

Number Of Ingredients 8

2 eggs
2 cans chunk light tuna in water, drained, flaked
1 pkg. Stuffing mix for chicken
1 c. water
1 stalk celery, finely chopped
4 green onions, finely chopped
1/2 c. real mayo, mayonnaise
1/4 lb. Velveeta, cut into 12 cubes

Steps:

  • 1. Heat oven to 400 degrees. 2. Mix all ingredients except Velveeta until blended; spoon into 12 muffin pan cups sprayed with cooking spray. 3. Press 1 Velveeta cube into center of tuna mixture in each cup, completely enclosing Velveeta cube. 4. Bake 15 min. or until golden brown. Cool 5 min. before removing from pan to serve.

TINY TUNA DELIGHTS



Tiny Tuna Delights image

There's nothing tiny about the big, cheesy flavor of these delightful tuna minis, thanks to the surprise of VELVEETA inside.

Provided by @MakeItYours

Number Of Ingredients 8

2 eggs
2 cans (5 oz. each) chunk light tuna in water, drained, flaked
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup water
1 stalk celery, finely chopped
4 green onions, chopped
1/2 cup KRAFT Real Mayo Mayonnaise
1/4 lb. (4 oz.) VELVEETA, cut into 12 cubes

Steps:

  • Heat oven to 400ºF.
  • Mix all ingredients except VELVEETA until blended; spoon into 12 muffin pan cups sprayed with cooking spray.
  • Press 1 VELVEETA cube into center of tuna mixture in each cup, completely enclosing VELVEETA cube.
  • Bake 15 min. or until golden brown. Cool 5 min. before removing from pan to serve.

TINY TUNA DELIGHTS



Tiny Tuna Delights image

There's nothing tiny about the big, cheesy flavor of these delightful tuna minis, thanks to the surprise of VELVEETA inside.

Provided by My Food and Family

Categories     Dairy

Time 30m

Yield 6 servings

Number Of Ingredients 8

2 eggs
2 cans (5 oz. each) chunk light tuna in water, drained, flaked
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup water
1 stalk celery, finely chopped
4 green onions, chopped
1/2 cup KRAFT Real Mayo Mayonnaise
1/4 lb. (4 oz.) VELVEETA, cut into 12 cubes

Steps:

  • Heat oven to 400ºF.
  • Mix all ingredients except VELVEETA until blended; spoon into 12 muffin pan cups sprayed with cooking spray.
  • Press 1 VELVEETA cube into center of tuna mixture in each cup, completely enclosing VELVEETA cube.
  • Bake 15 min. or until golden brown. Cool 5 min. before removing from pan to serve.

Nutrition Facts : Calories 340, Fat 20 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 860 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 4 g, Protein 16 g

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