Best Tiny Cream Cheese Biscuits Dee Dees Recipes

3 INGREDIENT CREAM CHEESE BISCUITS

3 Ingredient Cream Cheese Biscuits image

Very delicious, especially if you love cream cheese like I do.

Provided by Vince Farmer

Time 1h45m

Number Of Ingredients 3

Ingredients

8 oz full fat cream cheese
2/3 c butter softened
1 c self rising flour

Steps:

1. Pulse together the cream cheese, butter and flour in a food processor until combined, about 10 pulses, stopping to scrape down the sides of the bowl halfway through
2. Turn out onto a piece of lightly floured parchment paper and pat it into a disc shape refrigerate 1 hour
3. Place an oven rack on the highest rung and preheat oven to 425 degrees F. Line a large baking sheet with parchment paper.
4. Sprinkle a work surface with flour, unwrap the dough and sprinkle and a rolling pin lightly with flour.
5. Roll out to a 1/2 inch thick and cut with a 1+1/4 inch thick biscuit cooker. Place them on the baking sheet about an inch apart.
6. Stick the scraps together and make more biscuits. If you can't fit them all on the baking sheet refrigerate and bake them in turns.
7. Bake about 14 minutes on the top rack until golden and puffed, rotating the pan halfway through. You can brush the tops with melted butter if you like.
8. They are best eaten fresh and warm.!!

MINI CHEESE BISCUITS

Mini Cheese Biscuits image

"To complete the meal, I pass a basket of Mini Cheese Biscuits," Chris notes. "We're garlic lovers, so we enjoy the flavor of these easy biscuits. If your taste buds prefer, omit the minced garlic altogether. "Friends and family tell me these treats are best warm from the oven," Chris adds. "But then, they never last long enough to cool off!"

Provided by Taste of Home

Time 25m

Yield about 1 dozen.

Number Of Ingredients 6

Ingredients

2 cups biscuit/baking mix
1/2 cup shredded cheddar cheese
2 garlic cloves, minced
2/3 cup milk
2 tablespoons butter, melted
1/4 teaspoon garlic powder

Steps:

In a bowl, combine biscuit mix, cheese and garlic. With a fork, stir in milk just until moistened. Drop by rounded tablespoonfuls onto a lightly greased baking sheet. Bake at 450° for 9-11 minutes or until golden brown. Combine butter and garlic powder; brush over biscuits.

Nutrition Facts : Calories 124 calories, Fat 7g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 306mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

SWEET CHEESE BISCUITS - DEE DEE'S

Sweet Cheese Biscuits - Dee Dee's image

These sweet cheese bicuits are great served with spicy BBQ. Some claim this is the Jim n Nicks recipe. This I don't know for sure but they are very close. Hope you enjoy!

Provided by Diane Atherton

Categories Sweet Breads

Time 25m

Number Of Ingredients 9

Ingredients

4 Tbsp butter, no substitute, melted
1 1/2 c all purpose flour
2 1/2 tsp baking powder
pinch of salt
1 c sugar
3/4 c milk
1 egg
1/4 tsp vanilla extract
1 c cheese, shredded (i used sharp)

Steps:

1. Preheat oven to 400 degrees.
2. Grease mini muffin tins. (NOTE: I suggest flouring the tins, if you don't these will stick)
3. Mix all ingredients together and pour into greased mini-muffin tins.
4. Bake at 400º F for 20 minutes.
5. NOTE: These biscuits are a great bread to serve with a spicy sweet hot BBQ: https://www.justapinch.com/recipe/diane-smith/sweet-jalapeno-bourbon-ribs-dee-dees/pork?&cat=hometown&p=28&o=newest