Best Tinas Impossible Rhubarb Pie Recipes

Impossible Rhubarb Pie image

Provided by Starfire aka Wendy

Categories Pie

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 8

Steps:

Heat oven to 375 degrees.
Grease 10" pan, put rhubarb in pan. Blend all remaining ingredients for 3 minutes.
Pour over rhubarb. Let set for a few minutes.
Bake 40 to 45 minutes.

Nutrition Facts : Calories 377.1, Fat 12.2, SaturatedFat 6, Cholesterol 162.2, Sodium 334.5, Carbohydrate 61.3, Fiber 1.3, Sugar 52.1, Protein 6.9

Impossible Rhubarb Streusel Pie image

Provided by tuttifrutti1

Categories Pie

Time 55m

Yield 6 serving(s)

Number Of Ingredients 12

1 (16 ounce) package frozen rhubarb, thawed and well drained (about 2 1/2 c)
3/4 cup milk
2 eggs
1 cup sugar
1/2 cup Bisquick baking mix
2 tablespoons margarine or 2 tablespoons butter, softened
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons margarine or 2 tablespoons butter, firm
1/2 cup Bisquick baking mix
1/4 cup brown sugar, packed
1/4 cup nuts, chopped

Steps:

Heat oven to 375 degrees.
Grease pie plate 9x1 1/4 inches.
Prepare struesel topping; reserve.
Arrange rhubarb evenly in plate.
Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater.
Pour into plate.
Sprinkle with struesel topping.
Bake until knife inserted comes out clean, about 40 minutes.
Serve with sweetened whipped cream if desired.
STRUESEL TOPPING INSTRUCTIONS.
Cut margarine into baking mix and brown sugar until crumbly.
Stir in nuts.

Tina's Crustless Rhubarb pie image

Provided by Tina Swain

Time 1h10m

Number Of Ingredients 7

3 eggs
1/3 c butter, melted
1/2 c flour
1 1/3 c milk
1 c sugar
2 tsp vanilla
2 c rhubarb sliced in 1/2 inch pieces

Steps:

1. Grease a 10 inch pie pan or a 7x11, 8x8 or 9x9 baking pan Scatter rhubarb in bottom of pan.
2. mix remaining ingredients and pour over rhubarb. Bake 350 degree oven for 60-70 minutes