Best Tim Loves Jalapeno Cucumber Margarita Recipes

Jalapeno and Cucumber Margarita image

Provided by Dillon McGill

Time 1h5m

Yield 4

Number Of Ingredients 10

½ cup tequila, or more to taste
½ cup fresh lime juice
¼ cup orange liqueur
¼ cup simple syrup
1 jalapeno pepper, halved and seeded
4 thin slices cucumber, or more to taste
4 wedges lime
2 tablespoons kosher salt, or as needed
ice, as needed
4 slices cucumber

Steps:

Stir tequila, lime juice, orange liqueur, and simple syrup together in a pitcher with a lid; add jalapeno pepper and thin cucumber slices. Refrigerate at least 1 hour.
Run a wedge of lime along the rim of each of four pint glasses. Spread kosher salt onto a flat plate; press glass rims into salt to coat. Fill glass with ice and pour margarita over the ice. Garnish with cucumber slice.

Nutrition Facts : Calories 170.4 calories, Carbohydrate 20.7 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 2886.9 mg, Sugar 7.4 g

Cucumber Jalapeno Margarita image

Provided by Michael Symon : Food Network

Categories beverage

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 8

1/2 cup fresh lime juice
1/2 cup white tequila
1/4 cup orange liqueur, such as Grand Marnier
1/4 cup simple syrup, or more as needed
4 thin slices cucumber
1 jalapeno, halved lengthwise
Ice, for serving
Salt for glass rims, optional

Steps:

Mix together the lime juice, tequila, orange liqueur, simple syrup, cucumber and jalapenos in a large pitcher. Chill for at least 1 hour (the longer the margarita sits, the more the cucumber and jalapeno flavors infuse into the drink).
Serve over ice in salt-rimmed glasses, if desired.

Tim Love's Jalapeno Cucumber Margarita image

Provided by evelynathens

Categories < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 9

8 1/8 inches slices jalapenos
8 1/8 inches slices cucumbers
1/4 cup sugar
8 ounces Cointreau liqueur or 8 ounces orange juice
10 ounces milagro silver tequila
2 limes, juice of
4 lime wedges
1 large ice cube
kosher salt

Steps:

Using a mortar and pestle, grind 4 slices jalepeno, 4 slices cucumber into 1/4 cup sugar. Pour mixture into a shaker. Add tequila, Cointreau and lime juice. Fill shaker with ice and shake heavily. Rub rim of 4 highball glasses with lime wedges and coat with salt. Fill with ice. Give the shaker one more shake and strain contents into each glass. Garnish with jalapeno and cucumber slices.

Nutrition Facts : Calories 66.8, Fat 0.1, Sodium 2.1, Carbohydrate 17.7, Fiber 0.7, Sugar 14.2, Protein 0.6