Best Tim Hortons Style Oatmeal Muffins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TIM HORTON'S COPYCAT FRUIT EXPLOSION MUFFINS RECIPE - (3.8/5)



Tim Horton's Copycat Fruit Explosion Muffins Recipe - (3.8/5) image

Provided by Nanadi-2

Number Of Ingredients 11

2 cups flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
Pinch salt
1 1/2 cups chopped berries (I used cut-up strawberries)
2 eggs
1 cup sour cream
1/2 cup oil
1/2 teaspoon vanilla
Optional: jam for filling (I used raspberry/pineapple)

Steps:

  • Preheat oven to 400°F Mix flour, sugar, baking powder, baking soda and salt. Add berries. In a separate bowl, mix eggs, sour cream, oil, vanilla, and optional jam or filling. Add to dry mixture and mix. Fill cups 1/2 full, drop in 1/2 tsp. jam, then more dough. Bake 15 to 20 minutes.

TIM HORTON'S STYLE LEMON-CRANBERRY MUFFINS



Tim Horton's Style Lemon-Cranberry Muffins image

Make and share this Tim Horton's Style Lemon-Cranberry Muffins recipe from Food.com.

Provided by Member 610488

Categories     Quick Breads

Time 55m

Yield 12 muffins

Number Of Ingredients 12

3 cups oats
3/4 cup all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup cranberries, rough chopped
1 cup low-fat plain yogurt
1/2 cup oil
1/2 cup brown sugar
Egg Beaters egg substitute (enough for two eggs worth)
2 teaspoons finely grated lemon peel
1 teaspoon cinnamon
1/2 teaspoon vanilla

Steps:

  • Preheat oven to 350 degrees F.
  • Mix oats, flour, baking powder, salt and chopped cranberries in one bowl; set aside.
  • In second bowl mix yogurt, oil, brown sugar, Egg Beaters, lemon peel, cinnamon and vanilla together. Fold all ingredients together in one bowl. Place batter into muffin tins (nonstick or lined with paper liners).
  • Bake at 350 degrees F for 35 minutes.
  • Allow to cool on wire rack out of the tins.

Related Topics