Best Tim And Tracys Chocolate Cake Boiled Recipes
BOILED CHOCOLATE CAKE
This is almost like a pudding! Serve it warm. If you choose serve it with whipped cream and a thick & gooey chocolate sauce. I haven't included a frosting as all this cake needs is a dusting with confectioners' sugar or if you prefer, cocoa powder. Diana's Desserts
Provided by Manami
Categories Dessert
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350ºF degrees (180 C).
- Grease and line a 9 x 13-inch rectangular cake pan.
- Place all ingredients except eggs and flour into a large saucepan, bring to boil while stirring gently, then simmer 2-3 minutes.
- Cool.
- Beat the eggs lightly, then add to cooled chocolate mixture.
- Sift in the flour slowly, stirring thoroughly as you add to avoid lumps.
- Pour batter into prepared pan and bake in preheated oven for 55-60 minutes or until a cake tester inserted into cake comes out clean.
- Cool cake on rack for 15 minutes, then invert cake onto rack to cool completely.
- Dust with confectioners' sugar or if preferred cocoa powder.
- If desired, frost or glaze cake when completely cooled.
Nutrition Facts : Calories 605.8, Fat 26.3, SaturatedFat 15.6, Cholesterol 166.8, Sodium 952.8, Carbohydrate 86.5, Fiber 2.2, Sugar 50.3, Protein 8.6
BETTY'S OLD FASHIONED BOILED CHOCOLATE CAKE
Moist and chocolatey! Heavier than a sponge but lighter than a mudcake. This is an old recipe which makes a large cake. Be sure to cool the boiled mix before using or you'll end up with a bowl of chocolate flavoured scrambled eggs ??
Provided by Betty Bramanis
Categories Cakes
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 180oC/375oF. Well grease and line a 30 x 30 cm cake tin (about 10 inch x 10 inch).
- 2. In a sauce pan bring the water, oil, butter and cocoa to the boil. Stir well and cool for 20 minutes.
- 3. In a large bowl add the remaining ingredients and beat. Add the cooler cocoa mix and beat. Pour into the prepared pan and bake in the preheated oven for 50 - 60 minutes.
- 4. Cool in the pan for 15 minutes, then transfer to a wire rack to cool completely. Top with desired icing or frosting. Keep in a Tupperware style container for up to 3 or 4 days.
BOILED CHOCOLATE CAKE
I first made this cake when I was at school, it is still my favourite chocolate cake recipe. Makes a beautiful moist cake. Prep time is a guess.
Provided by Marli
Categories Dessert
Time 52m
Yield 1 cake
Number Of Ingredients 7
Steps:
- Preheat oven to 180 degrees c.
- Place sugar, water, butter, bicarb soda& cocoa in a saucepan& bring to the boil.
- Once boiling, time for 2 minutes, then remove from heat.
- Grease& line base of a loaf pan.
- Once chocolate mixture has cooled, add the flour& egg.
- Mix well until smooth.
- Place in pan& cook in oven for 35 minutes.
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