SPICY MUSHROOMS WITH GINGER AND CHILIES
Make and share this Spicy Mushrooms With Ginger and Chilies recipe from Food.com.
Provided by Sharon123
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Measure the spices and place them right next to the stove in separate piles.
- Heat the oil in a wok or large frying pan over medium-high heat for 3 minutes.
- Add the onion and cook, stirring, for 3 minutes.
- Add the ginger, garlic, and chilies, and cook for 2 more minutes.
- Add the turmeric, mushrooms, and salt.
- Cook, stirring, until all the moisture evaporates and the mushrooms begin to fry (about 15 minutes).
- Lower the heat, sprinkle on the cumin seeds and the lemon juice, mix well, and continue cooking until the mushrooms absorb the lemon juice and look fried (about 5 minutes).
- Turn off the heat and serve warm, at room temperature, or cold, sprinkled with chopped fresh coriander.
- Enjoy!
Nutrition Facts : Calories 164.4, Fat 10.9, SaturatedFat 1.8, Sodium 303.8, Carbohydrate 14.8, Fiber 2.9, Sugar 6.3, Protein 6.4
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