Best Tillies Perfect Cornbread Recipes

TILLIE'S PERFECT CORNBREAD

Steps:

• Slightly beat eggs and milk.
• Add dry ingredients and mix well.
• Soften shortening in microwave and add to mixture.
• Pour into well greased 9X13 pan and bake at 425 for 20-25 minutes.

THE PERFECT CORNBREAD

Steps:

• Preheat oven to 450 degrees.
• Place the I Can't Believe It's Not Butter spread in 9x9 metal baking pan; place in oven just until the spread melts, about 3 to 5 minutes; tilt the pan to coat.
• Meanwhile, in large bowl, combine cornmeal, flour, baking powder, salt and baking soda.
• In medium bowl, with fork, beat yogurt and eggs until blended.
• Add melted spread to the yogurt mixture, then add the yogurt mixture to the flour mixture; stir just until flour is moistened (batter will be lumpy).
• Pour batter into prepared pan.
• Bake until golden at edges and toothpick inserted in center comes out clean, about 25 minutes; serve warm.

THE PERFECT CORNBREAD

Steps:

• Adjust oven rack to middle position. Preheat oven to 400 degrees Fahrenheit.
• Spray 8-inch-square baking dish with nonstick cooking spray.
• Whisk flour, cornmeal, baking powder, baking soda, and salt in medium bowl until combined; set aside.
• In food processor or blender, process brown sugar, corn kernels, and buttermilk until combined, about 5 seconds.
• Add eggs and process until well combined (corn lumps will remain), about 5 seconds longer.
• Using rubber spatula, make a well in the center of the dry ingredients.
• Pour wet ingredients into well.
• Begin folding dry ingredients into wet, giving mixture only a few turns to barely combine.
• Add melted butter and continue folding until dry ingredients are just moistened.
• Pour batter into prepared baking dish; smooth surface with rubber spatula.
• Bake until deep golden brown and toothpick inserted in center comes out clean, 25 to 35 minutes.
• Cool on wire rack rack 10 minutes.
• Best served warm; leftovers can be wrapped in foil and reheated in a 350 degree Fahrenheit oven for 10 to 15 minutes.

PERFECT CORNBREAD... EVERY TIME!

Steps:

• Preheat oven to 400°F.
• Mix all dry ingredients in a large bowl.
• Add wet ingredients and mix well.
• Pour into a greased 9-10 inch dish about 2 inches deep, I use a 10 inch cast iron skillet.
• Bake for 18-23 minutes or until toothpick comes out clean.
• DO NOT OVER BAKE! This causes it to crumble. I bake mine just until it starts to crack, 20 minutes.
• ENJOY!
• You can also make these in corn stick pans, bake for 12 to 18 minutes.

PERFECT CORNBREAD RECIPE - (4.8/5)

Steps:

• Preheat oven 425 degrees: Stir together flour, cornmeal, sugar, baking powder and salt. Add eggs, milk and oil or melted shortening. Beat just till smooth (do not overbeat). Turn into a greased 9X9 inch baking pan, I use my iron skillet. Bake in a 425 degree oven for 20 minutes.