Best Tilapia Fishcakes Recipes

Tilapia Fishcakes image

Provided by English_Rose

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb tilapia fillet, poached, flaked
3 potatoes, boiled, roughly chopped
6 ounces arugula, finely chopped
1 garlic clove, finely chopped
1 red chili pepper, finely chopped
1 stalk lemongrass, finely chopped
1 lime, juice of
2 teaspoons ground coriander
2 teaspoons turmeric
salt & freshly ground black pepper
1 tablespoon polenta
sunflower oil, for frying

Steps:

Place all the ingredients, apart from the polenta and oil, into a large bowl and mix thoroughly.
Shape into palm sized patties and coat each side with polenta.
Heat the oil in a frying pan over a medium heat and fry the fish cakes, a few at a time, for 3-4 minutes on each side, until golden brown. Drain on kitchen paper and serve immediately.

Nutrition Facts : Calories 264.1, Fat 2.8, SaturatedFat 0.8, Cholesterol 56.8, Sodium 82.9, Carbohydrate 34.2, Fiber 5.2, Sugar 2.9, Protein 27.8

BERNAIE'S TILAPIA FISHCAKES image

Categories Fish

Yield patties

Number Of Ingredients 9

1 lb. Tilapia, or other white fish (454 g)
2 medium russet potatoes (300 g)
1 cup Panko bread crumbs
1/8 cup dried parsley
4 Tbsp Parmesan Cheese (grated, not powdered)
2 cloves garlic, minced
1 tsp salt
1/2 tsp pepper
2 large eggs

Steps:

1. Boil the Tilapia until it flakes easily with a fork. Drain and set aside to cool. 2. Peel & boil the potatoes until fully cooked. Drain and set aside to cool. 3. In a large bowl, mix the bread crumb to the pepper and wait until the first two ingredients are cool to the touch. 4. Mash the potatoes, crumble the fish, and add them into the bowl. 5. Lastly, break the 2 eggs into the bowl and mix everything thoroughly with your hands. 6. Form into 10 patties (about 70 to 75 grams each), press each pattie into some extra Panko flakes in a bowl, then fry them in a bit of butter or oil. * If you are not going to eat them right away, fry them, cool them on a cookie rack, then freeze them in an airtight container. They reheat in the oven very nicely.