Best Tiger Stripes Recipes

TIGER STRIPES (CANDY)

Tiger Stripes (Candy) image

If you love Reseese Peanut butter cups as much as I do, you will love this candy. I like to make this my for Christmas sweets assortments; and, if I don't make for Christmas, I definately make for Valentines.

Provided by Shelley Simpson

Number Of Ingredients 3

Ingredients

1 lb white chocolate
1 (12 oz.) jar of chunky peanut butter
2 (8 oz.) packages of semi-sweet chocolate, melted

Steps:

1. Combine white chocolate and peanut butter in top of double broiler above water heated to boiling.
2. Reduce heat and stir constantly until mixture is melted and well blended.
3. Spread mixture onto a waxed paper lined 10x15-inch jelly roll pan.
4. Pour melted semi-sweet chocolate over first layer and swirl through with a knife.
5. Chill until firm. Then cut into small squares.
6. Store in refrigerator. Yields: 6 dozen squares. (TIP: Semi-sweet chocolate may be melted in a microwave.)

TIGER STRIPES CHEESECAKE

Tiger Stripes Cheesecake image

Make and share this Tiger Stripes Cheesecake recipe from Food.com.

Provided by foodiequeen

Categories Cheesecake

Time 2h12m

Yield 1 cake

Number Of Ingredients 11

Ingredients

50 g crushed Oreo cookies, cream removed
50 g crushed digestive biscuits
40 g melted butter (MW on high for 1 minute)
500 g cream cheese
100 g caster sugar
3 eggs
100 ml skim milk
235 g sour cream
1 tablespoon rum
2 teaspoons lemon juice
75 g 70% valrhona guanaja in beans dark chocolate (melted via double boil)

Steps:

Mix biscuit crumbs with melted butter. Toss biscuit crumbs into a lined 18cm cake pan and press firmly. Bake biscuit base at 160C for 12 minutes. Cool for use later.
Cream cheese with sugar till smooth and creamy.
Add in egg one at at time and beat till well blended.
Using low speed, beat in the sour cream and milk.
Divide batter into 2 equal portions of about 490g per portion.
Stir melted chocolate and rum into 1 portion of batter till well blended.
Add lemon juice into the other portion of the batter.
Spoon 1 ladle full of plain batter into the middle of the biscuit base, then 1 ladle full of the chocolate batter on top of the plain batter. Alternate between the two batters till all batter is used up.
Bake at 160C for 50 - 60 minutes till the circumference of the cake is cooked. The centre of the cake could be wobbly. Remove cake and cool for 1 hour. Chilled cake for at least 3 hours before serving, or overnight for better flavour.

Nutrition Facts : Calories 4013.1, Fat 327.3, SaturatedFat 195.3, Cholesterol 1371.2, Sodium 2739.2, Carbohydrate 219.1, Fiber 15.9, Sugar 123.8, Protein 85.4

TIGER STRIPES

TIGER STRIPES image

Categories Nut No-Cook Kid-Friendly

Yield 24 balls

Number Of Ingredients 8

Ingredients

2 Cups Peanut Butter ( crunchy or creamy)
1 Stick of Margarine, room tempature
1 1/2- 2 cups Powdered Sugar
1 Pkg Graham Crackers, crushed
1/2 Cup Carob Chips, melted
Large cookie sheet lined with wax paper
zipblock bag
a set of hands ( kids love this part)

Steps:

In a large bowl, mix graham crackers, peanut butter, powdered sugar, and margarine until evenly coated. Form 2 inch balls from the mixture in your hands and place on wax paper covered cookie sheet. Place in the refrigerator. Melt carob chips in microwave safe bowl. Pour mixture into zip block bag. Cut off tip of bag, to form a disposible pastry bag. Remove cookie sheet from fridge. take the melted carob and form stripes over the balls, making them look like tiger stripes. Place back into fridge and let cook for at least 1 hour. EAT THEM!