Best Tiger Salad Buttermilk Salad Recipes

Tiger Salad image

Provided by Sunday

Time 25m

Yield 6

Number Of Ingredients 9

½ English cucumber
1 ¼ teaspoons salt, divided
3 large green onions, white and tender green parts only
1 large green bell pepper
1 large red bell pepper
2 tablespoons unseasoned rice vinegar
1 ½ tablespoons toasted sesame oil
¼ teaspoon crushed red pepper flakes
2 cups chopped fresh cilantro, leaves and stems

Steps:

Cut cucumber in half lengthwise and gently scrape out seeds with a spoon. Cut each half crosswise into 2-inch pieces. Cut each piece lengthwise into thin, uniform strips and transfer to a bowl. Toss cucumber with 1 teaspoon salt and let stand 15 minutes.
Meanwhile, cut green onions and bell peppers into thin, uniform strips, about 2 inches long.
Transfer cucumber to a fine-mesh sieve, rinse, and drain well. Whisk together vinegar, sesame oil, crushed red pepper, and remaining 1/4 teaspoon salt in a large bowl. Add cucumber, green onions, bell peppers, and cilantro, and toss well.

Nutrition Facts : Calories 54.3 calories, Carbohydrate 4.9 g, Fat 3.7 g, Fiber 2 g, Protein 1.3 g, SaturatedFat 0.5 g, Sodium 495.5 mg, Sugar 2.4 g

Buttermilk Fruit Salad image

Provided by beccalynn

Categories < 30 Mins

Time 30m

Yield 10 side dish servings

Number Of Ingredients 7

1 (6 ounce) package instant vanilla pudding
2 cups buttermilk
1 (11 ounce) can fruit cocktail, drained
1 (20 ounce) can pineapple chunks, undrained
8 ounces Cool Whip, thawed
1 (15 ounce) can mandarin oranges, drained
1/2 cup coconut

Steps:

Combine vanilla pudding and buttermilk; mix well.
Add all of the fruits and Cool Whip.
Most all fruits taste good in this, so add whatever fits your personal preferences.
Also good with mini-marshmallows.
Mix all ingredients together and chill for at least an hour.
I prefer to make the night before.
Enjoy!
If you are making for a large crowd, recipe doubles very easily!

Tiger Salad (Buttermilk Salad) image

Provided by Marsha Gardner @mrdick1950

Number Of Ingredients 6

20 ounce(s) can crushed pineapple, packed in juice, do not drain
3 tablespoon(s) sugar
6 ounce(s) package orange flavored gelatin
2 cup(s) buttermilk
1 small can mandarin oranges, drained
8 ounce(s) container frozen whipped topping, thawed

Steps:

Mix pineapple and sugar together in a medium saucepan and bring to a low boil, stirring occasionally.
Stir in gelatin until completely dissolved. Remove from heat and cool to room temperature.
Add buttermilk and drained mandarin oranges. Refrigerate 1 hour, or until partially set.
Gently fold in whipped topping. Pour into a lightly oiled gelatin mold if desired. Refrigerate 8 hours or until completely set.