Best Tickled Pink Tropical Island Iced Tea Recipes

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TICKLED PINK TROPICAL ISLAND "ICED TEA"



Tickled Pink Tropical Island

Based on the classic Long Island Iced Tea cocktail, but with a tropical twist from the guava nectar! Pretty and pink, and not overly sweet. A splash of club soda adds a nice tickle, and keeps the drink from being dangerously potent. You can double the liquor and decrease the juices and soda amounts, to your individual preference. Serve in a tall glass garnished with fresh lime wedges, and add a pink straw for sipping. Very refreshing! P.S. This is also great made with Malibu rum! Adapted from an internet cocktail recipe site.

Provided by BecR2400

Categories     Beverages

Time 5m

Yield 1 cocktail

Number Of Ingredients 10

1/2 ounce Captain Morgan's spiced rum
1/2 ounce gin
1/2 ounce vodka
1/2 ounce tequila
1/2 ounce Cointreau liqueur or 1/2 ounce triple sec
1 1/2 ounces fresh lime juice
3 ounces guava nectar (such as Kearns)
3 ounces club soda (or to taste)
ice, to serve
lime wedge, to garnish

Steps:

  • Pour all the ingredients into a large, tall 10-14 oz ice-filled Collins style glass.
  • Top with the club soda and gently stir.
  • Garnish with as many fresh lime wedges as you like, and a pink straw for sipping.
  • VARIATIONS:.
  • Long Island Iced Tea: Replace the spiced rum with white rum and the guava juice with orange juice and the club soda with cola.
  • Miami Iced Tea: Replace the spiced rum with white rum and the guava juice with orange juice and the club soda with cola and the Cointreau with blue curaƧao.
  • New England Iced Tea: Replace the spiced rum with white rum and the guava juice with orange juice and the club soda with cranberry juice.

ACADIA'S TROPICAL ICED TEA



Acadia's Tropical Iced Tea image

Make and share this Acadia's Tropical Iced Tea recipe from Food.com.

Provided by AcadiaTwo

Categories     Punch Beverage

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups boiling water
4 french vanilla tea bags
3 cups pineapple-orange juice
1/4 cup coconut juice
4 cups ice
4 fresh pineapple slices (optional)

Steps:

  • Boil water in Tea Pot.
  • Pour water over tea bags and let steep for 15 minutes.
  • Discard tea bags.
  • In a plastic pitcher add 2 cups of ice.
  • Add tea to cool down.
  • After cooled, may transfer to a glass pitcher.
  • Added pineapple orange juice and coconut juice to tea and mix together.
  • Add 1/2 a cup of ice to each glass and pour tea/juice mixture over ice.
  • May garnish with slice of pineapple.
  • Enjoy!

Nutrition Facts : Calories 93.8, Sodium 16.3, Carbohydrate 22.1, Fiber 0.2, Sugar 21.7, Protein 2.4

TROPICAL TEA



Tropical Tea image

Make and share this Tropical Tea recipe from Food.com.

Provided by Tisme

Categories     Beverages

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

4 cups orange juice
4 tea bags
1/4 cup lemon juice
2 pieces cinnamon sticks
8 whole cloves
1 dash ground nutmeg
4 lemon slices (to garnish)

Steps:

  • In a saucepan, bring the orange juice to a boil. Remove from heat and add all other ingredients except for lemon slices.
  • Cover and let steep for 5 minutes or until desired strength. Remove tea bags allow to cool then chill.
  • Strain and serve in glasses garnished with lemon.

AUSTRALIAN TROPICAL TEA



Australian Tropical Tea image

Make and share this Australian Tropical Tea recipe from Food.com.

Provided by AlainaF

Categories     Beverages

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

4 cups orange juice
4 tea bags
1/4 cup lemon juice
3 cinnamon sticks
8 whole cloves
1 dash ground nutmeg
4 lemon slices, for garnish

Steps:

  • Bring orange juice to a boil in a saucepan. Remove from heat and add all other ingredients except lemon slices.
  • Cover and let steep 5 minutes or until desired strength.
  • Remove tea bags.
  • Allow to cool, then chill.
  • Strain and serve in small goblets, garnished with lemon slices.

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