Best Thunders Famous Steak Sauce Recipes

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17 BEST STEAK SAUCES RECIPE COLLECTION



17 Best Steak Sauces Recipe Collection image

Whether you like ribeye, sirloin, or a thick, juicy tomahawk, these steak sauce recipes will elevate your dinner like nothing else can.

Provided by insanelygood

Categories     Recipe Roundup     Toppings

Number Of Ingredients 17

A1 Steak Sauce
Heinz 57
Diane Sauce for Steak
Chimichurri Sauce for Steak
Easy Creamy Pepper Sauce
Creamy Whisky Sauce
Blue Cheese Sauce for Steak
BĂ©arnaise Sauce - World's Finest Steak Sauce
Herb Garlic Butter for Steak
Incredible Red Wine Sauce For Steak
Mushroom Sauce for Steak
Arby's Horsey Sauce
Low-Carb Caramelized Onion and Blue Cheese Steak Sauce
Cowboy Butter Sauce
Classic Gremolata Recipe
Awesome Sauce
"Oh My!" Steak Sauce

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

PETER LUGER-STYLE STEAK SAUCE



Peter Luger-Style Steak Sauce image

We love this cross between steak and cocktail sauce so much, we had to create our own version. The ketchup base has a well-balanced combination of molasses, Worcestershire, vinegar, and horseradish that makes it perfect for surf or turf!

Provided by Rhoda Boone

Categories     Sauce     Condiment     Molasses     Horseradish     Tomato     Vinegar

Yield Makes about 1 1/2 cups

Number Of Ingredients 10

1 cup ketchup
2 tablespoons plus 1 teaspoon Worcestershire sauce
2 tablespoons distilled white vinegar
2 tablespoons mild-flavored molasses
2 tablespoons prepared horseradish
1 tablespoon plus 1 teaspoon sugar
1/2 teaspoon garlic powder
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon Louisiana-style hot sauce, such as Tabasco

Steps:

  • Whisk ketchup, Worcestershire, vinegar, molasses, horseradish, sugar, garlic powder, salt, pepper, and hot sauce in a medium bowl.
  • Do Ahead
  • Sauce can be made 5 days ahead. Store in an airtight container and chill.

SEARED TUNA STEAKS WITH CAPER BUTTER



Seared Tuna Steaks with Caper Butter image

This Mediterranean dish is perfect for warm summer nights.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Number Of Ingredients 7

4 fresh tuna steaks, each about 8 ounces and 3/4 inch thick
Extra-virgin olive oil, to coat tuna
Salt and freshly ground black pepper
4 tablespoons (1/2 stick) unsalted butter, room temperature
2 tablespoons capers, rinsed and dried
1 tablespoon finely diced red and/or yellow pepper
1 large bunch fresh arugula

Steps:

  • Rub tuna with olive oil, salt, and plenty of pepper. Set aside to marinate for at least 20 minutes.
  • In a small bowl, combine butter, capers, and diced peppers. Turn mixture onto a square of parchment or wax paper, and roll into a log about 1/2-inch in diameter. Refrigerate until firm, about 30 minutes.
  • Heat an iron skillet slowly over low heat until very hot (a few drops of water splashed in the pan should evaporate almost immediately). Arrange tuna in skillet, and cook for about 5 minutes on each side. It should be well browned and crisp on the outside and rare to medium on the inside.
  • Arrange arugula on plates or platter. Place tuna on top with a slice of caper butter on each steak. Serve immediately.

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