Best Thunderer Recipes
FLAVORFUL FLOUNDER FOR THE OVEN
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Prepare a 9x13-inch baking dish with nonstick cooking spray.
- Season both sides of flounder fillets with salt. Place into the prepared baking dish. Brush 1 tablespoon lemon juice over fillets.
- Mix remaining lemon juice, Parmesan cheese, melted butter, mayonnaise, and green onions in a bowl; spoon over the fillets.
- Bake flounder in preheated oven for 10 minutes. Switch oven to broil; broil fillets until the tops are just browned, 3 to 5 minutes.
Nutrition Facts : Calories 215.7 calories, Carbohydrate 1 g, Cholesterol 81.9 mg, Fat 12.7 g, Fiber 0.1 g, Protein 23.5 g, SaturatedFat 5.4 g, Sodium 312.8 mg, Sugar 0.3 g
PATRICIA POLACCO'S THUNDER CAKE
This is the Thunder Cake recipe from Patricia Polacco's "Thunder Cake" picture book. It is a wonderful chocolate cake with a hint of fruit flavor from the secret ingredient! It is perfect frosted with Recipe #169403 and topped with fresh sliced strawberries! (The strawberries and tomato match wonderfully and I promise that no one will know it is tomato, they will only ask what you did to make it so wonderful!)
Provided by Dwynnie
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Grease and flour two 8 1/2 inch cake pans.
- Cream together the shortening and sugar.
- Beat in the vanilla and egg yolks.
- Mix in the cold water and pureed tomatoes.
- Beat the egg whites until they are stiff and fold into egg/tomato mixture.
- Sift the cake flour, cocoa, baking soda, and salt.
- Mix dry mixture into wet.
- Pour batter evenly into cake pans.
- Bake for 35 to 40 minutes.
- Let cakes cool on wire racks before frosting with chocolate buttercream icing.
- Optional: Top with fresh strawberries.
Nutrition Facts : Calories 595.4, Fat 28.5, SaturatedFat 7.5, Cholesterol 69.8, Sodium 559.6, Carbohydrate 81.4, Fiber 2.7, Sugar 44.5, Protein 7.1
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