THROW-TOGETHER SHORT RIBS
"This recipe takes no time to prepare and results in the most delicious, fall-off-the-bone short ribs," writes Lamya Asiff of Delburne, Alberta. "The longer you cook them, the better they get!" TIP: "Serve them on a bed of rice," Lamya suggests.
Provided by Taste of Home
Categories Dinner
Time 4h30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a 3-qt. slow cooker, combine the first eight ingredients. Add the ribs, tomato and onion. Cover and cook on low for 4-5 hours or until meat is tender. , In a small bowl, combine cornstarch and cold water until smooth; gradually stir into cooking juices. Cover and cook on high for 15 minutes or until thickened.
Nutrition Facts : Calories 252 calories, Fat 11g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 1061mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 20g protein.
THROW-TOGETHER SHORT RIBS RECIPE - (4.6/5)
Provided by รก-24350
Number Of Ingredients 13
Steps:
- In a 3-quart slow cooker, combine the first eight ingredients. Add the ribs, tomato and onion. Cover and cook on low for 4 to 5 hours or until meat is tender. In a small bowl, combine cornstarch and cold water until smooth; gradually stir into cooking juices. Cover and cook for 10-15 minutes or until thickened.
THROW-TOGETHER SHORT RIBS RECIPE
How to make Throw-Together Short Ribs Recipe
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- In a 3-qt. slow cooker, combine the first eight ingredients. Add the ribs, tomato and onion. Cover and cook on low for 4-5 hours or until meat is tender.
- In a small bowl, combine cornstarch and cold water until smooth; gradually stir into cooking juices. Cover and cook for 10-15 minutes or until thickened. Yield: 4-5 servings.
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