Best Three Onion Dip Recipes

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BAKED THREE-CHEESE ONION DIP WITH CHIVE AND PEPPERONCINI



Baked Three-Cheese Onion Dip with Chive and Pepperoncini image

When great dips get together, it's magic. This recipe boasts all the beauty of a creamy onion dip with the irresistible appeal of queso.

Provided by Andy Baraghani

Categories     Bon Appétit     Dip     Cheese     Vegetarian     Appetizer     Cream Cheese     Cheddar     Monterey Jack     Cheese Week

Yield 8 servings

Number Of Ingredients 12

2 tablespoons vegetable oil
1 medium onion, finely chopped
Kosher salt
8 ounces cream cheese, room temperature
1/2 cup mayonnaise
2 teaspoons cornstarch
4 ounces sharp white cheddar, coarsely grated (about 1 cup), divided
2 ounces Monterey Jack, coarsely grated (about 1/2 cup), divided
Freshly ground black pepper
2 tablespoons finely chopped chives
2 tablespoons finely chopped peperoncini
Crackers and/or tortilla chips (for serving)

Steps:

  • Preheat oven to 375°. Heat oil in a medium skillet over medium. Cook onion, stirring occasionally, until golden brown and softened, 8-10 minutes; season with salt. Let cool.
  • Pulse cream cheese and mayonnaise in a food processor until smooth.
  • Toss cornstarch, 3/4 cup cheddar, and 1/4 cup Monterey Jack in a medium bowl to coat cheese. Mix in cream cheese mixture and cooked onion; season with salt and pepper. Scrape into a 1-qt. baking dish and top with remaining cheddar and Monterey Jack. Bake dip until golden and bubbling, 20-25 minutes. Let dip cool 5 minutes, then top with chives and peperoncini. Serve with crackers.

CREAMY THREE CHEESE AND ONION DIP



Creamy Three Cheese and Onion Dip image

Got some cheese and onion dip fans? With two cups of onions and three kinds of cheese in this appetizer dip, your bases are covered!

Provided by My Food and Family

Categories     Home

Time 40m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 4

2 Spanish onions, coarsely chopped
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Italian* Three Cheese Blend
1 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 375ºF.
  • Mix first 3 ingredients until blended.
  • Spread onto bottom of 9-inch pie plate; sprinkle with Parmesan.
  • Bake 30 min. or until cheese mixture is heated through and top is golden brown.

Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

BAKED PITA CHIPS WITH CHARRED THREE ONION DIP



Baked Pita Chips with Charred Three Onion Dip image

To me, there's nothing that says party like potato chips and dip. Take the typical chips and dip to a new level with smoky baked pita chips and my charred three onion dip. Better make a double batch!

Provided by Martie Duncan, Food Network Star Season 8 Finalist

Time 50m

Yield 8 servings

Number Of Ingredients 18

3 tablespoons olive oil
1 tablespoon kosher salt
1/2 teaspoon smoked paprika
1/4 teaspoon garlic powder
1/4 teaspoon cracked black pepper
6 pita bread rounds
Charred Three Onion Dip, for serving, recipe follows
6 scallions
1 small red onion
Olive oil, for brushing
2 cups sour cream
1 cup mascarpone cheese
1 tablespoon Worcestershire sauce
1/4 tablespoon fresh lemon juice
1/2 tablespoon kosher salt
1/4 teaspoon cracked black pepper
1 teaspoon chopped fresh chives
Dash hot sauce, such as Tabasco

Steps:

  • Preheat the oven to 400 degrees F.
  • Combine the olive oil, 1/2 tablespoon salt, smoked paprika, garlic powder and pepper in a small bowl. Whisk together. Brush the seasoned oil on the first pita, stack another pita on top and repeat until you have 3 pitas. Repeat, making a second stack.
  • Use a knife to cut the stack into 8 wedges. Repeat with the second stack. Arrange the chips in a single layer on a baking sheet. Bake for 10 minutes. Flip and bake until golden and toasted, another 2 to 3 minutes. Sprinkle the chips with the remaining 1/2 tablespoon salt as soon as you remove them from the oven. Serve with the Charred Three Onion Dip.
  • Slice the onion into 4 wedges. Heat a grill pan over medium-high heat. Brush the scallions and onions with olive oil. Grill until they are softened and the outside is charred, about 5 minutes for the scallions and 10 minutes for the onions. Chop the scallions and slice the onions very thin. Put in a bowl. Add the sour cream, mascarpone, Worcestershire, lemon juice, salt, pepper, chives and hot sauce and mix together. Chill for at least 30 minutes before serving.

THREE ONION DIP



Three Onion Dip image

Categories     Condiment/Spread     Onion     Yogurt     Chive     Anchovy     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 14

2 tablespoons, plus 1 teaspoon vegetable oil
2 medium onions, thinly sliced
2 anchovy fillets packed in oil, drained
1 teaspoon mushroom powder (optional)
4 garlic cloves, finely chopped, divided
4 scallions, green and white parts separated
Kosher salt
Freshly ground pepper
1/3 cup mayonnaise
1/3 cup plain whole-milk Greek yogurt
1/3 cup sour cream
1 tablespoon chopped fresh chives
1 teaspoon Worcestershire sauce
Potato chips (for serving)

Steps:

  • Heat 2 tablespoons oil in a medium skillet over medium-low heat. Add onions, anchovies, mushroom powder, if using, and 1 tablespoon garlic. Cook, stirring often, until onions are golden brown and softened, 40-45 minutes.
  • If onions start to burn or stick, reduce heat and add water a splash at a time, scraping up browned bits. Let cool, then finely chop.
  • Meanwhile, heat a dry medium skillet, preferably cast iron, over medium-high heat. Toss scallion whites with remaining 1 teaspoon oil; season with salt and pepper. Cook, turning occasionally, until charred, about 5 minutes. Let cool; finely chop. Thinly slice greens.
  • Mix onion mixture, scallion whites and greens, mayonnaise, yogurt, sour cream, chives, Worcestershire, and remaining garlic in a medium bowl; season with salt and pepper. Serve with chips.

THREE ONION DIP



Three Onion Dip image

I've forgotten which magazine I found this recipe in, but the dip is a step above the usual onion dip. The original recipe also called for 2 teaspoons of sherry vinegar. I thought that made the dip a little too tart for my tastes so it is not included in this recipe.

Provided by iris5555

Categories     Onions

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 15

1 large Spanish onion, diced
1 large red onion, diced
1 large leek, diced
3 garlic cloves
3 tablespoons butter
8 ounces cream cheese, softened
1/2 cup sour cream
2 tablespoons heavy cream
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco sauce
1/2 teaspoon cayenne pepper
2 teaspoons chopped parsley
1 teaspoon chopped fresh thyme

Steps:

  • Melt butter in large skillet.
  • Add onions, leeks and garlic.
  • Saute until caramelized.
  • Let cool.
  • Mix all ingredients together in bowl.
  • Serve at room temperature with crackers or breadsticks.

Nutrition Facts : Calories 401.4, Fat 36.8, SaturatedFat 21.5, Cholesterol 110.6, Sodium 739.2, Carbohydrate 14.8, Fiber 1.9, Sugar 7, Protein 5.6

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