THREE BEAN SALAD WITH SWEET AND SOUR APRICOT DRESSING

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Three Bean Salad With Sweet and Sour Apricot Dressing image

This is as lovely to look at as it is to eat. Serve this for a light lunch, supper, or a wonderful starter.

Provided by southern chef in lo

Categories     Onions

Time 12m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup apricot preserves (I like Smuckers)
1/4 cup red wine vinegar
1 teaspoon celery seed
1 (16 ounce) can kidney beans, rinsed and drained
1 cup green beans, cut into 2 inch pieces (cooked fresh or frozen)
1 cup yellow wax bean, cut into 2 inch pieces (fresh or frozen)
1 small red onion, thinly sliced
salt and pepper

Steps:

  • Combine apricot preserves, vinegar, and celery seed in medium salad bowl.
  • Add the kidney beans, green and yellow beans, and onion; toss well to combine.
  • Season with salt and freshly ground black pepper.

Nutrition Facts : Calories 144.1, Fat 0.6, SaturatedFat 0.1, Sodium 237.5, Carbohydrate 32.1, Fiber 4.8, Sugar 12, Protein 5

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