Best Three Mile Island Shrimp Recipes

SPICY ISLAND SHRIMP

Spicy Island Shrimp image

My husband got this recipe while he was living on St. Croix Island. We've served the zippy shrimp dish on several holiday occasions. I'm amazed at how even those who claim not to care for shrimp come out of their shells and devour them when they're prepared this way! -Teresa Methe, Minden, Nebraska

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 16

Ingredients

1 large green pepper, chopped
1 large onion, chopped
1/2 cup butter cubed
2-1/4 pounds uncooked large shrimp, peeled and deveined
2 cans (8 ounces each) tomato sauce
3 tablespoons chopped green onions
1 tablespoon minced fresh parsley
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4 to 1/2 teaspoon white pepper
1/4 to 1/2 teaspoon cayenne pepper
Optional: Hot cooked rice and thinly sliced green onions

Steps:

In a large skillet, saute the green pepper and onion in butter until tender. Reduce heat; add shrimp. Cook for 5 minutes or until shrimp turn pink. , Stir in the tomato sauce, green onions, parsley and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until slightly thickened. If desired, serve with rice and additional green onions.

Nutrition Facts : Calories 293 calories, Fat 17g fat (10g saturated fat), Cholesterol 293mg cholesterol, Sodium 1013mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 29g protein.

THREE MILE ISLAND

Three Mile Island image

Make and share this Three Mile Island recipe from Food.com.

Provided by PalatablePastime

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 fluid ounces light rum
3/4 fluid ounce brandy
1 teaspoon grenadine
2 teaspoons melon liqueur (I like Midori)
2 teaspoons cherry juice or 2 teaspoons brandy
1/2 teaspoon lemon juice
1 1/2 fluid ounces carbonated lemon-lime beverage (use more or less to taste; I like Sprite or 7-Up)
ice (as needed)

Steps:

Shake together liquid ingredients with ice (except Sprite and ice) and strain into a cocktail glass.
Gently add sprite.
Add more ice, if desired.

Nutrition Facts : Calories 228.7, Sodium 10.2, Carbohydrate 18.3, Sugar 13.5

3-MILE ISLAND CHILI

3-Mile Island Chili image

Make and share this 3-Mile Island Chili recipe from Food.com.

Provided by Ohmikeghod

Categories Southwestern U.S.

Time 9h

Yield 12 serving(s)

Number Of Ingredients 16

Ingredients

1/4 teaspoon cinnamon
1 tablespoon cumin
1/2 large white onions or 1/2 red onion, chopped
1/4 bunch fresh cilantro, chopped
6 -9 garlic cloves
1 (4 ounce) package carroll shelby chili seasoning mix (only for spice packet and masa, discard rest)
1 dried new mexico chili
1 fresh guajillo chili or 2 dried guajillo chilies
2 fresh anaheim chilies
4 large roma tomatoes or 1 (14 ounce) can diced tomatoes
1 (14 ounce) can rosarita refried beans
2 (8 ounce) cans tomato sauce or 1 (14 ounce) can tomato sauce
16 ounces la mexicana roasted garlic salsa (with sun-dried tomatoes)
1 teaspoon sea salt, divided
2 lbs ground beef (80/20)
2 cups water

Steps:

For dried chilies - cut them apart, discard dried seeds, and reconstitute by putting the shells into a bowl and pouring 1 cup boiling water over them. let sit for 1 hour. Save the water for later use.
For fresh chilies - seed and devein (wear rubber gloves and wash hands thoroughly afterward).
Chop the onions and cilantro. Place into crock pot.
Mince or finely grate the garlic. Place into crock pot.
Brown the beef until it is well broken up. Put into crock pot.
Chop fresh and reconstituted chilies. Place into crock pot. Wash hands once again.
Tomatoes: Chop the fresh romas or open the canned tomatoes. Place in crock pot.
Put all other ingredients into the crock pot, including the water and reconstituted water.
Heat on low for 8 hours. serve with sliced green onion, mexican blend cheese, and/or crackers. Have some milk available for sissies that can't stand the heat.

Nutrition Facts : Calories 229.4, Fat 12.1, SaturatedFat 4.6, Cholesterol 51.4, Sodium 824, Carbohydrate 13.2, Fiber 3.7, Sugar 4.7, Protein 17.7

THREE MILE ISLAND SHRIMP

Three Mile Island Shrimp image

Make and share this Three Mile Island Shrimp recipe from Food.com.

Provided by Millereg

Categories Fruit

Time 1h10m

Yield 2 pounds, 4-8 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs jumbo shrimp
1 large habanero pepper, stem removed and chopped
2 ounces unsalted butter
1 1/2 tablespoons chopped onions
1 tablespoon cayenne pepper
2 teaspoons low-sodium worcestershire sauce
1 teaspoon fresh lemon juice
1/2 teaspoon pepper
1/2 teaspoon paprika
1/2 teaspoon ground cumin
1 tablespoon brown sugar

Steps:

Peel and de-vein the shrimp; wash, drain and place on skewers, 5-6 per skewer.
Sauté the onions and garlic in the butter, remove from the heat and place in a blender.
Add the cayenne, Worcestershire sauce, lemon juice pepper, cumin, brown sugar and the habaneros with seeds; blend till smooth.
Brush onto the shrimp skewers and marinate for 30-60 minutes in the fridge.
Fire up the grill and cook the shrimp until they are opaque and slightly crispy.
Dust them with paprika and serve.

Nutrition Facts : Calories 368.3, Fat 15.8, SaturatedFat 8.1, Cholesterol 375.5, Sodium 341.1, Carbohydrate 8.1, Fiber 0.8, Sugar 4.3, Protein 46.8

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