Best Three Ingredient Slow Cooker Peach Cobbler Recipes

3 INGREDIENT SLOW COOKER PEACH COBBLER RECIPE - (4.6/5)

3 Ingredient Slow Cooker Peach Cobbler Recipe - (4.6/5) image

Provided by Susan52

Number Of Ingredients 3

Ingredients

6 large peaches, peeled and sliced (this will seem like a lot of peaches but believe me, you won't regret it)
1 white cake mix, unprepared
1/2 cup butter (1 stick), softened

Steps:

Place sliced peaches in bottom of slow cooker Cut the butter into the cake mix with a pastry blender until crumbly. Sprinkle cake mix mixture over peaches. Place paper towel or dish towel on top of slow cooker and seal with slow cooker's lid. Cook on HIGH for 2-3 hours or on LOW for about 4 hours. Serve with vanilla ice cream.

SLOW-COOKER PEACH COBBLER

Slow-Cooker Peach Cobbler image

Unlike conventional cobblers, the "topping" of this Crock-Pot peach cobbler is on the bottom. Placing the batter underneath the peaches helps it cook through evenly in the slow cooker. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 2h15m

Yield 8 servings

Number Of Ingredients 13

Ingredients

1-1/4 cups all-purpose flour, divided
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1 large egg, room temperature
1/4 cup 2% milk, warmed
2 tablespoons butter, melted
6 cups sliced peeled fresh peaches (about 6 large)
2 tablespoons brown sugar
1 tablespoon lemon juice
1 tablespoon vanilla extract
Vanilla ice cream, optional

Steps:

Whisk together 1 cup flour, sugar, baking powder, cinnamon and salt. In another bowl, whisk together egg, milk and melted butter; add to dry ingredients, stirring just until moistened (batter will be thick). Spread onto bottom of a greased 5-qt. slow cooker., Combine peaches, the remaining 1/4 cup flour, brown sugar, lemon juice and vanilla; spoon over batter. Cook, covered, on high until peach mixture is bubbly, 1-3/4 to 2 hours. If desired, serve with vanilla ice cream.

Nutrition Facts : Calories 198 calories, Fat 6g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 145mg sodium, Carbohydrate 33g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.

THREE-INGREDIENT SLOW COOKER PEACH COBBLER RECIPE RECIPE - (4.1/5)

Three-Ingredient Slow Cooker Peach Cobbler Recipe Recipe - (4.1/5) image

Provided by Susan52

Number Of Ingredients 3

Ingredients

2 (21 oz) cans peach pie filling
1 (15.25 oz) box yellow cake mix, dry
1/2 cup butter, COLD

Steps:

Spray slow cooker with cooking spray. Dump peach pie filling on the bottom of slow cooker and evenly spread and distribute. Evenly distribute cake mix by pouring it over top the peach pie filling. Next, slice the cold butter into thin squares and lay them on top of the cake mix. You should be able to cover the entire top with thinly sliced squares of butter. Cover and cook on LOW for 3-4 hours or until top is golden brown in color. Serve warm with vanilla ice cream.