Best Three Ingredient Simple Crock Pot Pork Roast Recipes

3-INGREDIENT PORK ROAST

3-Ingredient Pork Roast image

My friend, Rachel Edwards made this pork roast for my birthday. 3 ingredients, easy, yummy....can't get any better then this! Google Pic

Provided by Sandy Griffith

Categories Roasts

Time 5m

Number Of Ingredients 3

Ingredients

pork roast
1 package lipton onion soup mix
1 can cream of mushroom soup

Steps:

1. Place pork roast in crock pot.
2. Sprinkle onion soup on roast.
3. Spread mushroom soup over onion soup.
4. You may want to add about an ounce of water at this time.
5. Cook on high for 1 hour.
6. Then cook on low for about 6-7 hours.
7. Enjoy!
8. *Note* may substitute pork roast for beef roast

SLOW COOKER PORK ROAST

Slow Cooker Pork Roast image

I tried this cut of meat when it was on sale, and for lack of any other ideas I took suggestions from the back of the label, with a few tweaks (like making gravy). This is a very popular dish at our house, and it could not be easier! Instead of rubbing the roast with the onion soup mix and then adding the cranberry sauce, you can also just mix the onion soup mix with the cranberry sauce and pour the whole mixture over the roast.

Provided by LawrenceKansasPerson

Categories Main Dish Recipes Pork Pork Roast Recipes

Time 8h15m

Yield 6

Number Of Ingredients 6

Ingredients

1 (3 pound) pork sirloin roast
1 (1 ounce) package dry onion soup mix
1 (16 ounce) can whole berry cranberry sauce
2 tablespoons butter, or to taste
2 tablespoons all-purpose flour, or as needed
salt and ground black pepper to taste

Steps:

Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.
Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.
Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.

Nutrition Facts : Calories 405.9 calories, Carbohydrate 32.6 g, Cholesterol 91.6 mg, Fat 19 g, Fiber 1.4 g, Protein 25.8 g, SaturatedFat 8 g, Sodium 506.3 mg, Sugar 18.4 g