HOMEMADE CRUMPETS RECIPE BY TASTY

Homemade Crumpets Recipe by Tasty image

Here's what you need: plain flour, warm water, oat milk, salt, caster sugar, baking powder, dry active yeast, warm water

Provided by Amy Harriott-Gregory

Yield 8 crumpets

Number Of Ingredients 8

Ingredients

2 cups plain flour
1 cup warm water
1 cup oat milk, warm
1 teaspoon salt
2 teaspoons caster sugar
2 teaspoons baking powder
2 teaspoons dry active yeast
2 tablespoons warm water

Steps:

Dissolve sugar in warm water and add yeast. Let it activate for 10 - 15 minutes until it is bubbling and has a yeasty aroma.
Add flour and salt to a large mixing bowl, whisk in warm water and warm oat milk for 5 minutes to really develop the gluten.
Add yeast mixture to the mixing bowl along with the baking powder and whisk together.
Cover with a plate and leave somewhere warm to proof for 1 hour.
Melt a teaspoon of butter in a frying pan over medium high heat and grease a 9cm circular mould. When the butter is bubbling, pour 70ml of batter into the mould.
Turn the heat down to low medium and let cook for 8-10 minutes, until the crumpet is cooked through and little bubbles appear on the surface. You can help the bubbles along by popping them with a skewer or tip of a sharp knife.
Cool completely before toasting, slathering with an abundance of juicy delicious toppings and devouring!
Dissolve sugar in warm water and add yeast. Let it activate for 10 - 15 minutes until it is bubbling and has a yeasty aroma.
Add flour, cocoa powder and salt to a large mixing bowl and whisk in warm water and chocolate oat milk for 5 minutes to really develop the gluten.
Add yeast mixture to the mixing bowl along with the baking powder and whisk together.
Cover with a plate and leave somewhere warm to proof for 1 hour.
Melt a teaspoon of butter in a frying pan over medium high heat and grease a 9cm circular mould. When the butter is bubbling, pour 70ml of batter into the mould.
Turn the heat down to low-medium and let cook for 8-10 minutes, until the crumpet is cooked through and little bubbles appear on the surface. You can help the bubbles along by popping them with a skewer or tip of a sharp knife.
Cool completely before toasting, slathering with an abundance of juicy delicious toppings and devouring!