Best Three Ingredient Biscuits Recipes
THREE STEP, THREE INGREDIENT MAYONNAISE BISCUITS
You probably have all three ingredients in your kitchen, right at this very moment! So get up and make them. They're from a book called From Storebought to Homemade by Emyl Jenkins.
Provided by CorriePDX
Categories Breads
Time 15m
Yield 12 biscuits
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees.
- Combine the three ingredients until smooth.
- Spoon the batter into 12 greased muffin cups, filling them until about 1/2 full.
- Bake for 10 to 12 minutes.
Nutrition Facts : Calories 63.6, Fat 3.1, SaturatedFat 0.8, Cholesterol 2.6, Sodium 158.7, Carbohydrate 7.7, Fiber 0.2, Sugar 1.4, Protein 1.2
THREE INGREDIENT BUTTERMILK BISCUITS
Categories Apple
Number Of Ingredients 3
Steps:
- Preheat oven to 475°.
- Grate one stick of frozen butter using large holes of a box grater.
- Toss grated butter in a medium bowl with 2 1/2 c. flour, 1 1/4 tsp. salt, and 3 generous tsps. baking powder.
- Chill 10 minutes.
- Make a well in center of mixture. Add buttermilk, and stir 15 times. Dough will be sticky.
- Turn dough out onto a lightly floured surface. Lightly sprinkle flour over top of dough. Using a lightly floured rolling pin, roll dough into a 3/4-inch-thick rectangle (about 9 x 5 inches). Fold dough in half so short ends meet. Repeat rolling and folding process 4 more times.
- Roll dough to 1/2-inch thickness. Cut with a 2 1/2-inch floured round cutter, reshaping scraps and flouring as needed.
- Place dough rounds on a parchment paper-lined jelly-roll pan. Bake at 475° for 15 minutes or until lightly browned.
THREE INGREDIENT BISCUITS
I am thumbing through my photo album which is used for my 3 X 5 index cards of recipes and Look what I just found! It's a recipe I thought I lost! This is such a fun biscuit recipe to make! And these biscuits tastes good too.
Provided by Kay Skipper
Categories Biscuits
Time 40m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 350 degrees. Lightly grease muffin tins.
- 2. Stir ingredients together just until blended. Spoon batter into muffin tins, filling about half full.
- 3. Bake for approximately 20 to 25 minutes or til lightly brown.
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