Best Three Fruit Dump Cake Recipes

THREE-FRUIT DUMP CAKE

Three-Fruit Dump Cake image

From Houma, Louisiana, Wendy Crochet shares this down-home dessert that's perfect served warm with vanilla ice cream. Just "dump" the peaches, pears and apple pie filling into a dish, top with cake mix and bake until golden.

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 6-8 servings,.

Number Of Ingredients 5

Ingredients

1 can (21 ounces) apple pie filling
1 can (15-1/4 ounces) sliced pears, drained
1 can (15-1/4 ounces) sliced peaches, drained
1 package (9 ounces) yellow cake mix
1/4 cup butter, cut into 1/8-inch pieces

Steps:

In a large bowl, combine the pie filling, pears and peaches; spoon into a greased 8-in. square baking dish. Sprinkle with cake mix; dot with butter. , Bake at 350° for 45-50 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 313 calories, Fat 9g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 300mg sodium, Carbohydrate 58g carbohydrate (41g sugars, Fiber 2g fiber), Protein 2g protein.

THREE-FRUIT DUMP CAKE

Three-Fruit Dump Cake image

We do enjoy dump cakes (not just for the taste but for the ease of preparation), so this recipe attracted my attention with its nice combo of fruits! The recipe was found in the February 2005 Taste of Home's Quick Cooking magazine.

Provided by Sydney Mike

Categories Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (21 ounce) can apple pie filling
1 (15 1/4 ounce) can pears, sliced, drained
1 (15 1/4 ounce) can peaches, sliced, drained
1 (9 ounce) package yellow cake mix
1/4 cup unsalted butter, cut into 1/8-inch pieces

Steps:

Preheat the oven to 350 degrees F & grease an 8"x8" baking dish.
In a large bowl, combine the pie filling, pears & peaches, then spoon this fruit mixture into the prepared baking dish.
Sprinkle the cake mix over the fruit, then dot the dried mix with butter.
Bake for 45 to 50 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 316.3, Fat 9.7, SaturatedFat 4.2, Cholesterol 15.9, Sodium 246.5, Carbohydrate 58, Fiber 3.6, Sugar 34, Protein 2.2

THREE-FRUIT DUMP CAKE

THREE-FRUIT DUMP CAKE image

Categories Cake Fruit Dessert

Yield 6 to 8 Servings

Number Of Ingredients 5

Ingredients

1 (21 oz.) can apple pie filling
1 (15-1/4 oz.) can sliced pears, drained
1 (15-1/4 oz.) can sliced peaches, sliced
1 (9 0z.) pkg. yellow cake mix
1/4 cup butter, cut into 1/8-inch pieces

Steps:

In a large bowl, combine pie filling, pears and peaches; spoon into a greased 8-inch square baking dish. Sprinkle with cake mix; dot with butter. Bake at 350 degrees F for 45 to 50 minutes or until golden brown.

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