5-MINUTE CROCK POT BURRITOS

5-Minute Crock Pot Burritos image

Make and share this 5-Minute Crock Pot Burritos recipe from Food.com.

Provided by Charlotte J

Time 31m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 (3 lb) pork sirloin roast
2 teaspoons southwest seasoning
3 cups prepared chunky salsa, divided (use mild, medium or hot)
8 -10 flour tortillas or 8 -10 corn tortillas
1 cup grated cheddar cheese or 1 cup colby-monterey jack cheese
1 tablespoon fresh cilantro leaves (snipped or chopped)

Steps:

Rub Southwest seasoning on both sides of pork and place in slow cooker.
Pour 2 cups salsa over pork, cover and cook on low for 6 to 8 hours.
Using two forks, shred pork.
Meanwhile, wrap tortillas in aluminum foil and heat in a 350-degree oven for 20 minutes or until heated through.
Spoon pork mixture onto center of each tortilla and top with additional salsa, cheese and cilantro.
Broil 1 minute or until cheese is bubbly.
Roll up like a burrito to eat.
Serve with black beans and Spanish rice.

Nutrition Facts : Calories 1950.3, Fat 106.4, SaturatedFat 35.3, Cholesterol 701, Sodium 1301.6, Carbohydrate 21.7, Fiber 2.5, Sugar 3.6, Protein 212.9